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"I like this recipe, but to me, it just tastes like fancier ketchup. I followed the recipe with a mix of red and black heirloom tomatoes and added kosher salt, cracked black pepper, and a few cloves of garlic(smashed but left whole to remove before canning). I skipped the step of straining the tomatoes and lemon slices before boiling again, since I..."
"Once I found this recipe, I've never searched for another! I swapped out the fresh onion for onion powder and add a little less flour, only 4 tbsp, since I like a thinner consistency. The worcestershire sauce gives it a nicely balanced flavor. Do not hesitate to try this recipe, especially on chilly fall afternoons. Thanks for sharing this li..."
"I really wanted to take a picture of this lovely focaccia bread, but we ate it all up already! Wow, it was the lightest and most tender focaccia that I've ever had. Puts the grocery store focaccia to shame. It was really easy to put together as well. I didn't add the dried herbs, but used onion and garlic powder and added some sauteed ga..."
"This conserve came out wonderful! So simple, but wonderful, deep strawberry flavor! I only had 2 pounds of strawberries and after cleaning and slicing, only 1 lb 11.5 oz, so i just weighed out and equal amount of sugar and added the juice of one really small lemon. I ended up with 4 half pints. My strawberry pieces stayed suspended nicely and the ..."
"This pie is delicious! I work at a bakery, in town, that charges about $14 for a peach pie. This pie recipe blows the work recipe out of the water and only costs half as much to make. The brown sugar and almond extract definitely gives this recipe something special that other peach pies just don't have.I will make this pie every summer when t..."
"Lovely Jelly! I did not get enough Mulberries from my very young and small tree this summer, so I used some Black Raspberries and Red Currents to make up the difference. It is a beautiful deep burgundy-purple and set up perfectly overnight. I used two packets of liquid pectin as another reviewer suggested. Ended up with 7 half pints and one quarte..."
"This jelly is actually really good. I took it to work, at a bakery, and we tried it on fresh, warm white bread. Everyone from the hardcore Dew fans to the foodies and healthy eaters enjoyed it. I love Mountain Dew, and I really enjoyed it and found it to have a nice lemony/citrusy zing to it and will use it on toast for sure. I want to try it as c..."
"This is in my pressure canner now! I really like the flavor of the soup. I made a few minor additions of ketchup, chile powder, garlic powder, and worcestershire sauce. I also added a few more cups of water to thin the mixture out. I made only 1/4 the recipe and ended up with 7 pints. I will definitely put this into my canning rotation. It was si..."
"These cupcakes taste great and were really easy to make! I usually don't like to use cake or pudding pre-mixes, but went along with this one since I had made some other Mountain Dew Cupcakes last year that were from scratch that had way too much zest in the recipe for me. The only small changes I made were to add a few drops of food grade lem..."
"This little cake is pretty good. It was definitely worth trying out once, but probably won't make it again unless I was making it with and for kids. I added a handful of semi sweet chips and used buttermilk and coconut oil instead of the milk and oil. It could benefit from some chocolate sauce to make it a bit richer, though. I cooked mine fo..."