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    sheltiechick

    Member since Mar 2006

    Chef #305242

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Chicken

    Handle
    Friday, Jan 7, 2011 on Food.com
     |  462 Reviews  |  By Jenny White
    LinMarie says:

    "I've made this several times as written, including the tips in the final step about adding garlic powder and a little bit of sesame oil right at the end. I never have fresh ginger on hand so I just add a bit more ground ginger, and I use low sodium soy sauce. It's really good and definitely does satisfy that Chinese food craving. It's still mis..."

    Reviewed Teriyaki "dump" Chicken OAMC

    Handle
    Wednesday, Nov 3, 2010 on Food.com
     |  8 Reviews  |  By children from A to Z
    LinMarie says:

    "Liked this one! It tasted a bit heavy of soy sauce so I might try and reduce the amount of soy sauce and up the sugar a bit next time, but I'll definitely be trying this again to play with it. I dumped the bag into a wok and stirfryed it instead of baking in the oven, and it worked great."

    Reviewed Pineapple "dump" Chicken

    Handle
    Friday, Oct 29, 2010 on Food.com
     |  25 Reviews  |  By * Pamela *
    LinMarie says:

    "This came out very bland. I was hoping for some of the sweetness other reviewers complained about but I didn't really taste much of anything. I ended up getting out some sweet & sour sauce to at least have some flavour."

    Reviewed Chili Maple Glazed Dump Chicken OAMC

    Handle
    Friday, Oct 29, 2010 on Food.com
     |  32 Reviews  |  By * Pamela *
    LinMarie says:

    "The chili powder my family uses is really spicy so I was a little nervous about putting it in, but I wish I had put more in. The flavours came out really, really mild. I didn't get a really strong hit of chili or of maple. I think next time I will do as other reviewers have mentioned and add more chili powder red pepper flakes. I had this wi..."

    Reviewed Mountain Dew Apple Dumplings

    Handle
    Tuesday, Oct 5, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By yamma
    LinMarie says:

    "I love this recipe. My dad got it from somebody he works with. I have made it with Diet Mt. Dew before to try to cut down some of the calories... but then I add more calories back in by mixing together some powdered sugar and Mt. Dew and making a little icing for the top. So bad for me, but so so SO yummy."

    Reviewed Simmering Chinese Chicken (Oamc)

    Handle
    Monday, Oct 4, 2010 on Food.com
     |  5 Reviews  |  By ~ Donna ~
    LinMarie says:

    "I liked this a lot! The flavour wasn't what I expected but I liked it. Instead of baking in a dish in the oven, I dumped the entire bag into a wok pan to stir-fry. I scaled this way, way down to make just one serving (just me!) and I think next time I will add just a bit more to get a bit of extra sauce. I added some water to the wok pan twice..."

    Reviewed Lemon Bars

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "These really are the best lemon bars I've ever had. They are SO soft and so deliciously sweet, and taste just lemon-y enough. I also use the rind of a whole lemon. These are fantastic and a hit whenever I take them anywhere - family get togethers or work events."

    Reviewed Dutch Apple Pie

    Handle
    Thursday, May 14, 2009 on Food.com
     |  255 Reviews  |  By Joy1996
    LinMarie says:

    "This was awesome! I cut a small slice after letting it rest about 15 minutes, poured caramel sauce over it, topped it with whipped cream, and I could have been struck by lightening while munching it and died happy. I put a crust shield on with about 25 minutes to go, and covered the whole pie with foil with about 15 minutes left - it is perfect."

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