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    shemarie00

    Nova Scotia, Canada

    Chef #66078

    Nova Scotia, Canada

    Joined: Dec 31, 2002

    23 reviews by shemarie00

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Human Puppy Chow
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      |  By HRH Alexia Windsor

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    Dec 31, 2009 on Food.com

    Recipe #9370

    Reviewed Copycat Cinnabon Rolls With Icing
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      |  (4 people found this helpful) |  By Lennie

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    "Delicious!! Next time I would follow the advice of other reviewers and cut the dough in half before rolling out, didn't get them rolled as tight as I would like. The icing is amazing and I had to make a carrot cake and use this icing for it. Perfect."

    Mar 3, 2009 on Food.com

    Recipe #17359

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "I made these for a bakesale and they went over very well. Time consuming yes, but well worth it!!"

    Sep 8, 2008 on Food.com

    Recipe #87967

    Reviewed Chocolate Chip Cookie Dough Dip
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      |  By Marg (CaymanDesigns)

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    "This looks exactly like cookie dough. The taste is fabulous. Definately a keeper. Five stars from me and everyone who tried it."

    Feb 12, 2008 on Food.com

    Recipe #171792

    Reviewed Toblerone Fudge
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      |  By Swan Valley Tammi

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    "OK I can't believe that no one else has rated this recipe. I hope that doesn't mean no one has tried it because that means you are missing out on the best fudge EVER!! Followed the very difficult directions (lol to the letter and it turned out perfect. I wish I could give you more stars than 5. Thank you thank you thank you!!"

    Jan 3, 2007 on Food.com

    Recipe #195481

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "I wasn't crazy about this dip because I found the ranch flavor a bit overpowering but my guests loved it. Would make again and maybe use 1/2 the ranch flavor."

    Jan 3, 2007 on Food.com

    Recipe #46267

    Reviewed Olive Garden Fried Mozzarella
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      |  (1 person found this helpful) |  By JustaQT

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    "Made these last night and they were really good. I read on another mozza stick recipe on here to dip in the egg wash before the flour AND before the breadcrumb steps. Both the flour and the breadcrumbs stuck better and made for a nice crisp batter. Would make these again."

    Jan 3, 2007 on Food.com

    Recipe #59911

    Reviewed Peanut Butter Cup Cookies (Tarts
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      |  By Roxygirl in Colorado

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    "What can I say! True to your word, these were perfect "tarts". Even when I told people at my cookie exchange how easy they were they couldn't believe it. And they taste great too! Thanks Roxygirl"

    Dec 12, 2006 on Food.com

    Recipe #113299

    Reviewed Bacon-Onion Appetizers
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      |  By ratherbeswimmin'

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    "I gave the 4 star rating only because i really liked the filling but found the dough took over. Will try again with a different pastry, maybe phyllo. Was very easy to put together."

    Nov 14, 2006 on Food.com

    Recipe #25648

    Reviewed Garlic Feta Cheese Dip
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      |  By Wendy W88

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    "Made this last night for our scrapbooking get together. The girls complained...because they weren't getting any scrapbooking done because they couldn't stay away from the dip!! I followed the directions exactly and doubled it. I wouldn't change a thing. Glad to have found a new dip to add to my recipe book. Thanks Wendy!!"

    Nov 14, 2006 on Food.com

    Recipe #23439

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