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    shenriver chefin'

    Kernersville, NC

    Chef #218383

    Kernersville, NC

    Joined: May 26, 2005

    My Journal

    Saved Recipe Mediterranean Chicken Breasts by bluemoon downunder

    Oct 13, 2011 on Food.com

    Saved Recipe Enchilada Casserole by E.A.

    Aug 16, 2011 on Food.com

    Saved Recipe Kittencal's Easy Tuna or Chicken Noodle Casserole by Kittencalskitchen

    Feb 17, 2011 on Food.com

    Saved Recipe Baked Salmon by ngibsonn

    Feb 14, 2011 on Food.com

    Saved Recipe Cornbread by Rachel Savage

    Jan 17, 2011 on Food.com

    Saved Recipe Moo Goo Gai Pan by Chef Mommie

    Nov 1, 2010 on Food.com

    Reviewed Biscuits

    "Great biscuits. This is a keeper according to my son and daughter. The only change that I would make is to r..."

    Oct 13, 2010 on Food.com

    Saved Recipe Biscuits by Hag chef

    Oct 11, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    Baking is the best.  Toll House chocolate chip cookies are my specialty--I actually only follow the recipe--real butter is the secret.  I also like to bake cheesecake, breads, and I have dabbled with bagels, and homemade pasta.  I have also made Thai Red Curry with Vegetables, Foil Wrapped Side of Salmon With Lemon and Rosemary, Saag Paneer (Low Fat Cheese With Spinach), Baked Ziti, and General Tso's Chicken (Tso Chung Gai).

    I am a husband--yes a guy--of one and father of two. I am a pastor by day, and a wannabe baker/chef by night.  Life is good when there is good food to eat. Therefore, I must run to keep from looking like I live to eat.

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