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Ohio
"I have been making this for 40 years but have never added hot pepper. I don't think my family could enjoy turkey any other way! Thanks for posting a good old turkey stuffing recipe."
Nov 16, 2011 on Food.com
"My son is a chef - and this recipe is actually in one of his text books! Have been doing this for years and amazing folks with my perfect Hollandaise! lol... if they only knew how easy it is. Foolproof. Absolutely can't mess it up!"
Mar 28, 2011 on Food.com
"Very good and easy! I wanted something different and easy and I made this exactly as written. Makes a new addition on the cookie platter. Thanks!"
Dec 6, 2010 on Food.com
"I have been making this for over 40 years. My mother before me. I always use beef, pork and veal. And, now, I use corn flake crumbs instead of crackers due to celiac. It is still the same taste and texture (no one even notices. You can use tomato soup instead of sauce for a lighter taste, too."
Nov 2, 2010 on Food.com
"omg! I can't stop making them! It's like I have White Castle anytime I want! Thanks soooo much! I even took them camping: Prepared them in the RV and fed everyone around a fire. They all wanted more! Perfect!"
Jun 15, 2010 on Food.com
"Easy to make! Beautiful and delicious! I made it exactly as written and everyone loved it! Thanks so much!!"
Apr 26, 2010 on Food.com
"After much searching, I have found the perfect cake frosting! Thanks! Perfect consistency, perfect spreadabilty, with a professional bakery taste. Easy to make and easy to work with. Thanks!"
Feb 12, 2010 on Food.com
"Better than local take out and easy to make! Thanks so much!"
Jan 8, 2010 on Food.com
"Had to bake something fast with no cocoa powder in the house.... only choc sqares. Did a search, found this, made it fast....everyone loved them! Thanks! It's a keeper! Perfect texture and chocolate richness!"
Dec 9, 2009 on Food.com
"Begrudgingly decided to buy ground turkey and turkey brats this week...everyone can't be wrong...found this and made it exactly as written (also a change!. Perfect---better for us--and no one knew what I had done! THANKS! Great recipe for ground turkey! Who knew??"
Nov 30, 2009 on Food.com
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