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"Wow! I bought a huge 2.6 lb salmon steak and didn't really know what I wanted to do with it. I found your recipe and knew that was the ticket. I put the steak in a 13x9 glass dish, tripled the recipe (I used Dijon mustard) and poured it on top. Baked it for 25 minutes (it was fresh, not frozen and about 1 and 1/2 inches thick) and sprinkled th..."