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    sherebiah

    Member since Sep 2007

    Chef #2613154

    From Winston-Salem, North Carolina

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    Reviewed The Ultimate Salmon Fillets

    Saturday, Jan 5, 2013 on Food.com

    Wow! I bought a huge 2.6 lb salmon steak and didn't really know what I wanted to do with it. I found your recipe and knew that was the ticket. I put the steak in a 13x9 glass dish, tripled the recipe (I used Dijon mustard) and poured it on top. Baked it for 25 minutes (it was fresh, not frozen and about 1 and 1/2 inches thick) and sprinkled t...

    Saved Recipe The Ultimate Salmon Fillets by Paja

    Friday, Jan 4, 2013 on Food.com


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