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    Member since Jul 2005

    Chef #232311

    From Arlington, Ohio

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bruschetta With Pesto, Tomatoes and Thingies.

    Tuesday, Aug 26, 2014 on
     |  10 Reviews  |  By Zurie
    LinMarie says:

    "Made pesto for first time today. This was first recipe using it. We really liked it! I used regular olive oil and provolone cheese. I've already recommended it to SIL's. Thanks for sharing"

    Reviewed Wendy's Rhubarb Stir Cake

    Friday, May 9, 2014 on
     |  37 Reviews  |  By Lennie
    LinMarie says:

    "Very Good. Even hubby who doesn't like rhubarb liked it. Thanks"

    Reviewed Penne With Chicken and Roasted Asparagus

    Wednesday, Apr 30, 2014 on
     |  15 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wow, surprisingly good! My expectations weren't real high but I thought I'd try something new. Glad I did. Not bitter at all. Will make again. THANKS Barb!"

    Reviewed Butternut Squash Fries

    Friday, Sep 21, 2012 on
     |  57 Reviews  |  By BurtonFanatic
    LinMarie says:

    "I'll be darned...these aren't bad! If the reader is like me and very skeptical I encourage you to go ahead and try them. I cut up regular potatoes to make as a back up just in case we didn't like them. I guess we'll have to eat them tomorrow. They taste like regular fries with ketchup and like sweet potato fries without. We liked them both wa..."

    Reviewed "swiss" Round Steak With Onion Gravy

    Tuesday, Sep 18, 2012 on
     |  60 Reviews  |  By papergoddess
    LinMarie says:

    "This isn't one of my fav meals, just not big on baked steak, but the guys were asking for something along these lines and I picked this recipe to try. They loved it. My liquid didn't thicken up quite enough but it was probably my fault because I had to use too large of a baking dish. It came out tender and was easy to prepare so in the end we w..."

    Reviewed Chili's Fajitas

    Tuesday, Sep 18, 2012 on
     |  88 Reviews  |  By Robbie Rice
    LinMarie says:

    "I almost didn't try because it's very different from the way I usually make fajita's. I'm so glad I did! I like this better, so did the rest of the family. Thanks Robbie!"

    Reviewed Italian Style Stewed Tomatoes -Good for Canning

    Friday, Jul 27, 2012 on
     |  (2 people found this helpful) |  12 Reviews  |  By Lois M
    LinMarie says:

    "I can't believe I've never rated this wonderful recipe. I've used it many, many times and have always been very happy with it. I don't follow the amounts exactly as I'm sure Lois doesn't either when making a huge pot of them but it was this easy recipe that started me canning 4 years ago and it worked out so well it took away my fear of canning...."

    Reviewed Spicy Pork Baby Back Ribs

    Saturday, Jul 14, 2012 on
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "Very nice!! I was worried about it being too hot (my guys don't do hot at all!), so i did 1/2 chili sauce and half hot pepper sauce. It was flavorful but mild. I'll use more pepper sauce next time. I didn't think I'd like the sauce after tasting it when first mixed, but was pleasantly surprized. I really liked it too!!"

    Reviewed Blackened Catfish

    Monday, Jun 25, 2012 on
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is 5 stars worth of flavor!! We really enjoyed it and will definately be making again. I only gave 4 stars because it isn't what I think of as blackened. It has no heat. Honestly I don't know what else I would call it but it's better than blackened IMHO. Also, we had small filets and 2 min per side wasn't enough. Thanks Rather for givin..."

    Reviewed Mom's Best Tomato Soup Canning Recipe

    Tuesday, Sep 20, 2011 on
     |  (2 people found this helpful) |  64 Reviews  |  By WJKing
    LinMarie says:

    "UNBELIEVABLE! I got talked into making soup with some of our bounty of tomatoes. I found this recipe and became an instant hero! I'm not a tomato soup eater but didn't mind this...the ones who like tomato soup swear it's the best they ever had. Good thing it's easy to make is all I can say because it appears that I will be making it for as long..."


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