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    sherrylp

    Chef #2660231

    Joined: Jan 27, 2013

    My Journal

    Reviewed Japanese Mum's Chicken

    "This was super delicious! My picky husband and sons loved it. I used drumsticks that I had removed the skin from and I had cut them in half. The sauce takes a little time to thicken to the glaze texture but it is worth the wait."

    Jan 28, 2013 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Jan 27, 2013 on Food.com

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