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"After reading many comments about these burgers falling apart, I think I might have stumbled across the reason and the cure. I think it is in the handling of the beef. Typically, the less you work the beef, the more tender the burgers will be. There were so many variables in my recipe, things I did differently from others to be able to tell what..."
Jan 22, 2011 on Food.com
"Excellent recipe. We like a lot of garlic so I used 5. I split one clove and sauteed it with the onion and removed it before it browned. I poked a few holes in the fat and pushed in some of the remaining crushed garlic cloves. I used a slightly smaller roast (3.6 lbs so I reduced cooking time to 45 minutes. I colored the gravy with Kitchen Bouqu..."
Nov 15, 2009 on Food.com
"This was a very flavorful dessert but the texture was way too loose for pie. Instead of using 2 cups of liquid in the pie filling, next time I?ll try 1-3/4 cups per the instructions for making pie, which are on the side of the pudding/pie filling mix box. I?ll also reserve the caramel sauce on top until the pie is sliced and ready to serve. After ..."
Jun 27, 2009 on FoodNetwork.com
"Nice, basic breakfast dish. My store only had seasoned onion flavored Tater Tots, but the flavored ones worked fine. My family thought the dish was a little bland, though I added a dash of ground red pepper and a pinch of dried thyme (obviously not too bland since everyone took seconds!. I made half a recipe and weighed the Tater Tots to exactl..."
Jul 5, 2008 on Food.com
"Delicious! This one's going into my Favorites section of my cookbook. It made a super impression at my July 4th dinner party. Several guests asked for the recipe. I was a little short of sesame seeds but had some Tahini on hand so I used just a little of that. My husband kept coming round sneaking bits of the ramen noodle mixture I'd set aside. It..."
Jul 9, 2007 on Food.com
"Great broccoli flavor but I could barely taste the cheese. I followed the measurements precisely. Also, the consistency was more that of a thin to medium purée. I added another 1/4 cup of sharp cheddar and a touch more goat cheese. That still didn�??t get it where I wanted it to be, like the thick cheese soup at Max �??N Erma�??s and other rest..."
Oct 7, 2006 on Food.com
"Delicious, rich Poppyseed Sauc! I've been searching for this appetizer/finger food recipe for a long time, something I always see at church fuctions and reunions, but could not find in a cookbook. Thanks for posting it. I never think of these until I have left-overs from a picnic ham-using your homemade prepared ham is not as easy as already slice..."
Sep 24, 2006 on Food.com
"Delicious! I made this for dinner last night and DH and I really liked it. Even the cat strolled in after dinner and asked for a taste of what I?d left on the plate ? she usually disdains our taste in food and doesn?t bother to sample! I didn?t have Monterey Jack so I substituted Havarti and it was fine. I processed my crackers in a food processo..."
Aug 15, 2006 on Food.com
"There was a moment when I closed my eyes and had the first taste of the egg yolk sauce topped-shrimp, each bite generously dipped in a mixture of soy sauce, sake, and chives, and I was transported back to Ron of Japan in Northbrook/Chicago. Next, I tasted the lobster? yum! I know it has been months since I first requested the recipe on this site,..."
Jan 1, 2005 on Food.com