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Millbury, MA
"This recipe was wonderful, I cut back on the sugar and added the maple syrup and a dash of freshly grated cinnamon stick and also 2 tblsp sour cream for added moisture and topped them with some finely crushed walnuts for appearance and they came out wonderful, a keeper for sure"
Apr 26, 2009 on Food.com
"This was very easy and delicious. I added some sliced baby bellas when the garlic was cooking and all through the cooking process and served it over bucatini pasta. We found it a keeper."
Aug 2, 2005 on Food.com
"I tried this recipe but added 2 tablespoons of hoisin sauce to it as well, it was very very good. A bit time consuming but if you have the time its wonderful. "
May 10, 2005 on Food.com
"I tried this recipe but added 2 tablespoons of hoisin sauce to it as well, it was very very good. A bit time consuming but if you have the time its wonderful. "
May 10, 2005 on Food.com
"This was wonderful and simple, I replaced the cilantro with parsley because i dont really care for it and it tasted just as good, thank you for letting me find one of my favorite things without alot of ingredients to hash together. "
Jan 17, 2005 on Food.com
"I added 1/4 cup dry sherry during the cooking of the onions and mushrooms and also 1tsp garlic powder, i used heavy cream which also gave it a thicker consistency."
Dec 20, 2004 on Food.com
"I have found this to be a wonderful addition to my chocolate chip cheesecake, the raspberry and chocolate are a wonderful combination"
Feb 7, 2004 on Food.com
"these were very fluffy, i'll keep this recipe."
Aug 2, 2003 on Food.com
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