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    shh

    Harbin, China

    Chef #494440

    Harbin, China

    Joined: May 03, 2007

    5 reviews by shh

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed The Best Ever Cherry Hamentashen
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      |  (1 person found this helpful) |  By Caryn Gale

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    "I may have reviewed this recipe before since I've made it every Purim for several years, but this year posed some new challenges as I'm currently living in China.Since no pie filling was commercially available, I made fresh strawberry filling using this recipe (http://www.recipezaar.com/raspberry-blueberry-blackberry-or-strawberry-filling-385533..."

    Feb 27, 2010 on Food.com

    Recipe #55454

    Reviewed Deli Rotisserie Chicken
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      |  By bailey46

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    "I used curry powder instead of chili powder due to availability here in China, and I'm sure this changed the taste a bit, but still quite a wonderful rub for the chicken. Came out delicious."

    Dec 20, 2009 on Food.com

    Recipe #152116

    Reviewed Water Bagels (Plain
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      |  By Dee514

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    "I just made these in my dorm kitchen in Harbin, China. (Missed home, and this seemed like a good recipe. My facilities/ingredients are a bit lacking, so I had to make a few changes and improvise a bit, but they came out great.A few notes, however: I added brown sugar to the boiling water to make the crust extra crispy. Also, the ends seemed..."

    Oct 5, 2009 on Food.com

    Recipe #56117

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "I usually don't like fish, but I'm home from college and promised to make dinner for my folks, who are both on diets. So I made this dish with http://www.recipezaar.com/75113 "Lemon Rice" and some steamed sugar snap peas--I left out the garlic in both recipes due to my mother's allergies and I subbed the green onion with a vidalia salad onion. I..."

    Jan 25, 2008 on Food.com

    Recipe #13982

    Reviewed Blueberries and Cream Ice Cream
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      |  (1 person found this helpful) |  By Bev

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    "I made this ice cream without an ice cream maker and it was great! For those of you, like me, who don't have an electric ice cream maker, there's an easy way to make the ice cream with ziplock bags, ice, and salt! Just transfer the mixture to a 1 quart ziplock bag, place that in another 1 quart ziplock bag for safety, and then place them in a 1 ..."

    Jul 28, 2007 on Food.com

    Recipe #231541

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