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    Member since May 2007

    Chef #494440

    From San Francisco, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Ever Cherry Hamentashen

    Saturday, Feb 27, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By Caryn Gale
    LinMarie says:

    "I may have reviewed this recipe before since I've made it every Purim for several years, but this year posed some new challenges as I'm currently living in China.Since no pie filling was commercially available, I made fresh strawberry filling using this recipe ("

    Reviewed Deli Rotisserie Chicken

    Saturday, Dec 19, 2009 on
     |  52 Reviews  |  By bailey46
    LinMarie says:

    "I used curry powder instead of chili powder due to availability here in China, and I'm sure this changed the taste a bit, but still quite a wonderful rub for the chicken. Came out delicious."

    Reviewed Water Bagels (Plain)

    Monday, Oct 5, 2009 on
     |  31 Reviews  |  By Dee514
    LinMarie says:

    "I just made these in my dorm kitchen in Harbin, China. (Missed home, and this seemed like a good recipe.) My facilities/ingredients are a bit lacking, so I had to make a few changes and improvise a bit, but they came out great.A few notes, however: I added brown sugar to the boiling water to make the crust extra crispy. Also, the ends seemed..."

    Reviewed Honey Ginger Grilled Salmon

    Friday, Jan 25, 2008 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "I usually don't like fish, but I'm home from college and promised to make dinner for my folks, who are both on diets. So I made this dish with "Lemon Rice" and some steamed sugar snap peas--I left out the garlic in both recipes due to my mother's allergies and I subbed the green onion with a vidalia salad onion. I..."

    Reviewed Blueberries and Cream Ice Cream

    Saturday, Jul 28, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By Bev
    LinMarie says:

    "I made this ice cream without an ice cream maker and it was great! For those of you, like me, who don't have an electric ice cream maker, there's an easy way to make the ice cream with ziplock bags, ice, and salt! Just transfer the mixture to a 1 quart ziplock bag, place that in another 1 quart ziplock bag for safety, and then place them in a 1 ..."


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