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    shhthisisjanelle

    Member since Jan 2008

    Chef #732911

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paul and Linda McCartney's Split Pea Soup

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  38 Reviews  |  By Lennie
    LinMarie says:

    "Yes, yes, yes! I've made this recipe a handful of times, making several adjustments along the way based on what was in my pantry. I've taken to adding 1/2 lb of lentils, 2.5-3 diced onions, diced canned tomatoes, and skipping the leeks. It tastes just as good as following the recipe to a T and cuts back on costs. I add butter/margarine to my bo..."

    Reviewed Pumpkin Chili Mexicana

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  42 Reviews  |  By lauralie41
    LinMarie says:

    "Pumpkin, like chocolate, is one of those ingredients that you never think to add to chili but, once you do, you cannot imagine chili without. All in all, this recipe was excellent. I made a handful of substitutions, including green pepper for red, tomatoes with chilis instead of a separate can, and, most notably, using a soy meat substitute for t..."

    Reviewed Simmered Black Beans

    Handle
    Wednesday, Dec 17, 2008 on Food.com
     |  17 Reviews  |  By Chris from Kansas
    LinMarie says:

    Reviewed Salmon Chowder

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Gigi
    LinMarie says:

    "Halved the salt, used nonfat evaporated milk, and eliminated the cheese. My god, this was so good! Hoping it freezes well..."

    Reviewed Tomato and Avocado-Goat Cheese Crostini

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  8 Reviews  |  By Sharon123
    LinMarie says:

    "the avocado cheese mix? SO GOOD. I had to make more for my dinner guests!"

    Reviewed French chocolate pear cake

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  7 Reviews  |  By Kasha
    LinMarie says:

    "Made this for an ambitious 7 course meal for some friends. The cake seemed way too dense and the pear flavor got overwhelmed by the chocolate. It was definitely good, in the way that chocolate and fruit will always taste good together, but not a new or exciting flavor."

    Reviewed Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "Made this to go along with an ambitious 7 course meal for my friends. They loved it! Neither the texture nor the flavor, which were both wonderful, were what anybody was expecting (sort of the theme to my meal), which made it all that much better!"

    Reviewed Greek Lemon Chicken Soup

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By LAURIE
    LinMarie says:

    "deliciously simple and simply delicious! I subbed evaporated milk for the cream of chicken soup, but other than that made no substitutions. Was a wonderful and unique dish, my only complaint being that I didn't have soup for leftovers--the rice absorbed everything!"

    Reviewed Tuscan White Bean & Spinach Soup

    Handle
    Saturday, Nov 22, 2008 on Food.com
     |  115 Reviews  |  By justcallmetoni
    LinMarie says:

    "Ridiculously easy to make, and ridiculously delicious (even with my slight modifications: onion for shallot, cooked dried beans for canned, frozen spinach for fresh.) Next time I make this (there will be a next), I'll probably crush my rosemary a bit, as the longish sprigs were a bit of an awkward texture in my mouth."

    Reviewed Moroccan Chickpea and Eggplant (Aubergine) Stew

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Andrea-Oz
    LinMarie says:

    "How easy was this to make? I prepared rice and did dishes while putting the stew together. How delicious is it? I'm thinking about going back downstairs to pull out a serving that I put in the freezer. I used half an eggplant (as it's what I had on hand), but made up for the missing volume in beans. Cooked, not canned. Added more spice to tast..."

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