• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    shhthisisjanelle

    Buffalo, NY

    Chef #732911

    Buffalo, NY

    Joined: Jan 19, 2008

    Birthday: Jan 13

    My Journal

    I have no recent activity to share.

    About Me

    For the first 20 years of my life, I could not cook. My cakes turned into frisbees and my soups were no more appetizing than glue.
    Then I went to college, moved out of the dorms, went off a meal plan, and became very well acquainted with Wegmans. I'm still not sure how to mince garlic, if I'm saut?ing correctly, or how to brown meat. Most of my food is either frozen or comes from a can. Things are looking up.

    This photograph was taken before I learned how to cook, that it wasn't "cool" to hold the camera out in front of you, and the true implications of Nash Equilibria.



    This was halloween of last year. I dressed up as a fisherman and ate my foam fish. Next time, I will use more salt.



    Sometimes I think that I would have made a really great 1950's housewife.



    Doesn't this look like fun?



    Everything tastes better in a crock pot.

    Favorite Foods

    brussels sprouts, mushrooms, grilled cabbage, frozen grapes, tomatoes, gala and pink lady apples, and homemade applesauce. Does coffee count as a favorite food?

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites