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    Member since Dec 2003

    Chef #117781

    From San Diego, California

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    349 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Carrots

    Monday, Nov 24, 2014 on
     |  (1 person found this helpful) |  105 Reviews  |  By Laura Leigh
    LinMarie says:

    "Let me tell you, these are the best carrots you will ever eat. This is simplicity at its best. I also have to say, if your carrots did not shrink and did not turn golden to dark brown around the edges, then you haven't roasted them long enough! This is what gives them such a fantastic flavor along with tossing with fresh dill right before s..."

    Reviewed Puppy Chow Snack Mix

    Friday, Dec 13, 2013 on
     |  69 Reviews  |  By Windchime
    LinMarie says:

    "I've tried many different puppy chow"

    Reviewed Kittencal's Milk Soaked Grilled Corn in Husks... Delicious!

    Friday, Jul 8, 2011 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the ONLY way I will make my grilled, fresh corn, and it should be the ONLY way anyone should make their grilled corn too. Fabulous in every way!"

    Reviewed Light Coffee Mug Chocolate Cake

    Saturday, Feb 19, 2011 on
     |  6 Reviews  |  By MadamImAdam
    LinMarie says:

    "This is a fantastic recipe that my family requests often....provided you make a few changes. I use buttermilk instead of the milk & lemon juice, I add a dash of salt and some pure vanilla extract. This batter will overflow if you do not divide it between two mugs. Use one to mix the wet ingredients, the second to mix the dry ingredients. Add ch..."

    Reviewed Black and White Obsession Blondies

    Wednesday, Jan 12, 2011 on
     |  1 Reviews  |  By SJG3483
    LinMarie says:

    "I had some extra poundcake mix on hand and came across this recipe as a means to use it up. I did use butter instead of margarine, but otherwise followed the recipe exactly, and found these to be pretty good. The texture is not that of a "true" blondie, they are not chewy and buttery, more like a thin cake. I used a 13 x 9 pan, which I would no..."

    Reviewed Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies)

    Sunday, Jan 2, 2011 on
     |  1 Reviews  |  By Neta
    LinMarie says:

    "Delicious! I served this over marinated, grilled pork tenderloin & it was the perfect combination. I used a mix of sherry vinegar and cider vinegar and added 2 extra garlic cloves plus a shallot. I'm sure I used a bit more Italian parsley as well. This recipe is very forgiving and you can use less or more of any of the ingredients to suit your tas..."

    Reviewed Apples and Peanut Butter (Apple Slices)

    Saturday, Feb 20, 2010 on
     |  28 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is my favorite way to eat an apple, especially a Honeycrisp. But I have a little special trick...microwave the pb just until it is slightly melted (just 30 seconds for my microwave) and stir. Now you have melted, slightly warm peanut butter that is a better dipping consistency. Sublime!"

    Reviewed Veggies Dream Cucumber Sandwich

    Friday, Feb 12, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By Sharon123
    LinMarie says:

    "Love it! I used lightly toasted rye bread and omitted the sprouts because I am not a fan of them. All the ingredients of this sandwich blend so well together and create a very satisfying and yummy veggie sandwich. I sprinkled a little sea salt and fresh cracked pepper on my tomato and found it gave just a little something extra to suit my tastes. ..."

    Reviewed Pan-Roasted Chicken With Mushrooms and Rosemary

    Tuesday, Feb 9, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Japanese Delight
    LinMarie says:

    "Not much else to say but this is simple and delicious! Fresh rosemary is a must and I find if you quarter the shallots they get more caramelized upon roasting in the oven. I added a little bit of sherry to the sauce as well. The key to this simple recipe is that you use kosher salt and fresh cracked pepper liberally, but not in excess. Next tim..."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Friday, Dec 11, 2009 on
     |  (3 people found this helpful) |  121 Reviews  |  By Dine & Dish
    LinMarie says:

    "Simply awesome! My family ADORED this cake and it was gone in a flash. It was super moist and flavorful with just the right amount of spice and sweetness. The frosting was also excellent, I used 1/3 less fat cream cheese and it was still incredibly tasty. I wouldn't call these "bars" per se, they rise pretty high, so its more of a pumpkin cake to..."


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