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Eastern North Carolina
Saved Recipe Buffalo Chicken Dip by Barb Witherspoon
9 days ago on Food.com
Reviewed Clone Kraft's Catalina Salad Dressing
"I followed this recipe exactly and it turned out pretty good. I don't think it really tasted like Kraft's catalina dressing as this one tasted a bit too "ketchup-y" to me. But i'll definitely make it again as it was still very tasty. Thank you for posting!"
Jan 29, 2012 on Food.com
Reviewed Crock Pot Wild Mushroom Beef Stew
"I made this for a lunch that I catered and the ladies loved it! I followed the recipe exactly except that I did add a little bit more water after reading other reviews. I probably didn't need it. The house smelled wonderful while this was cooking. I will definitely make again!"
Jan 29, 2012 on Food.com
Saved Recipe Carrot Souffle by love4culinary
Jan 22, 2012 on Food.com
Saved Recipe Crispy Baked Chicken Breasts by *~*Jennifer*~*
Jan 22, 2012 on Food.com
Saved Recipe Bourbon Chicken by LinMarie
Jan 22, 2012 on Food.com
Reviewed Red Lobster Cheddar Bay Biscuits Copycat
"These are super easy to make and delicious! I did make a few changes. I added in more cheese, probably more about 3/4-1 cup, added in garlic salt to the biscuit dough, and added garlic salt instead of garlic powder into the melted butter. These had a really nice flavor. The outside was slightly crunchy and the inside was nice and soft. Will def..."
Jan 22, 2012 on Food.com
Reviewed Cracker Barrel Green Beans
"I made these as a side for Thanksgiving dinner and they were delicious! I did make a couple of changes. I used only the liquid from two of the cans of beans and I used half the amount of salt and black pepper. I will definitely be making these again!"
Jan 15, 2012 on Food.com
My name is Nicole and I live in a small town in Eastern North Carolina. I'm married to the love of my life and we have two orange tabby furbabies.

Being a southern girl I love southern comfort food. Fried chicken, mashed potatoes, mac & cheese. "Southern cookin' makes ya good lookin!" ~Paula Deen
I also love chinese food. And of course I absolutely love all things chocolate.
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