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"yum, these where really good! the t-bones had too much fat so I opted for top sirloin, but the flavor was great."
Jul 15, 2004 on Food.com
"really simple to make and had great flavor. left out the parsley"
Jul 15, 2004 on Food.com
"I didn't like this one. It felt really stickey when I put it on, and took me four washes to get out. I don't think it worked all that great. "
Jun 16, 2004 on Food.com
"This is a wonderful recipe, full of flavor. I cut the breasts into two-inch strips; the chili powder and garlic had a great flavor. I made it the exact way the recipe calls for, maybe next time I will try to substitute the heavy cream for something less fattening."
Jun 14, 2004 on Food.com
"I thought that this recipe was o.k."
Jun 14, 2004 on Food.com
"This one is a keeper. it was so simple to make and had great flavor. thanks"
Jun 9, 2004 on Food.com
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