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Columbia, MD
"I can't wait to try the recipes from this episode. I usually don't post reviews before trying the recipe, but you can't miss with this. Gerhard was so straightforward and provided so many great ideas. I feel like I was treated to a free master pastry class."
Apr 2, 2011 on FoodNetwork.com
"I used this cake as a base for strawberry shortcake. It was incredibly moist and fluffy. This will be my go -to- recipe for yellow cake now. I didn't have buttermilk on hand so I used regular 2% milk, scalding it slightly. It worked perfectly. Thanks, Zusie-Q."
May 17, 2009 on Food.com
"Lining up in the Lennies deep dark chocolatecake line. Perfect combo. I recommend using a heavy saucepan so that the mixture wont burn. This frosting is indeed silky and rich...its worth the work. Thanks Sharlene for a great recipe."
Sep 3, 2006 on Food.com
"Wow. These biscuits are absolutely delectable. I enjoyed making them. The dough handles beautifully and will lend well to other things...I just found my new shortcake dough.Thanks, Podapo."
Sep 3, 2006 on Food.com
"just awesome."
Sep 25, 2005 on FoodNetwork.com
"Too good for words...Thanks, Paula!!!"
Jun 4, 2005 on FoodNetwork.com
"Absolutely the best chocolate cake recipe I've ever made and I'm a chocolate fiend. Its very simple and easy to throw together. I took the advice of others and heavily greased and waxpapered the pans. They turned out fine. The results were rich and moist with a dense crumb. I filled the cake with a chocolate mousse and topped it with Baker's one-b..."
Jan 11, 2004 on Food.com
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