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"I used this cake as a base for strawberry shortcake. It was incredibly moist and fluffy. This will be my go -to- recipe for yellow cake now. I didn't have buttermilk on hand so I used regular 2% milk, scalding it slightly. It worked perfectly. Thanks, Zusie-Q."
"Lining up in the Lennies deep dark chocolatecake line. Perfect combo. I recommend using a heavy saucepan so that the mixture wont burn. This frosting is indeed silky and rich...its worth the work. Thanks Sharlene for a great recipe."
"Wow. These biscuits are absolutely delectable. I enjoyed making them. The dough handles beautifully and will lend well to other things...I just found my new shortcake dough.Thanks, Podapo."
"Absolutely the best chocolate cake recipe I've ever made and I'm a chocolate fiend. Its very simple and easy to throw together. I took the advice of others and heavily greased and waxpapered the pans. They turned out fine. The results were rich and moist with a dense crumb. I filled the cake with a chocolate mousse and topped it with Baker's one-b..."