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    Member since Apr 2003

    Chef #80857

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

    Tuesday, Mar 16, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By French Tart
    LinMarie says:

    "Delicious tartiflett , used jacket potatoes cooked not quiet through, peeled and sliced them a little thicker, topped with reblochon skin sides up in in a crueset with lid on for 20 min. removed from oven gave a stir, returned to oven uncovered to brown and form crust."

    Reviewed Mango Mousse

    Monday, Dec 11, 2006 on
     |  6 Reviews  |  By yooper
    LinMarie says:

    "yooper this was delicious and looked so pretty on top of Bev's cheese cake,which I then drizzeled passion friut on top of the mango mousse and thin slices of mango.Thank you. shirlgirl"

    Reviewed Keerai Vada

    Thursday, Oct 19, 2006 on
     |  1 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I made these for my vegetarian daughter and they were so good,whole family loved them,only change I made was to press the balls flat so that I could fry them in little oil.Thank's bluemoon or the great vada's."

    Reviewed Melt in Your Mouth Banana Bread

    Wednesday, Aug 23, 2006 on
     |  226 Reviews  |  By Mysterygirl
    LinMarie says:

    "this banana bread was better than any I have tried a whole lot better,so moist and delicious."


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