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"Delicious tartiflett , used jacket potatoes cooked not quiet through, peeled and sliced them a little thicker, topped with reblochon skin sides up in in a crueset with lid on for 20 min. removed from oven gave a stir, returned to oven uncovered to brown and form crust."
Mar 16, 2010 on Food.com
"yooper this was delicious and looked so pretty on top of Bev's cheese cake,which I then drizzeled passion friut on top of the mango mousse and thin slices of mango.Thank you. shirlgirl"
Dec 11, 2006 on Food.com
"I made these for my vegetarian daughter and they were so good,whole family loved them,only change I made was to press the balls flat so that I could fry them in little oil.Thank's bluemoon or the great vada's."
Oct 19, 2006 on Food.com
"this banana bread was better than any I have tried a whole lot better,so moist and delicious."
Aug 23, 2006 on Food.com