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"I doubled recipe and warmed them up for breakfast during the week. They were great and it would be very easy to mix and match what is added to change them. Thank you."
Nov 22, 2007 on Food.com
"My husband and I truly loved this recipe. I was a bit skeptical, but I thought I would give it a try. I loved the marinade so much that I saved the rest of it after it was cooked and poured it over some steak I had left over. Thank you for the wonderfully, easy recipe."
Sep 27, 2006 on Food.com