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"this is the second time |I have made this. Wonderful results both times. The first time I made it it was for a "chicken party" and I was serving 40...it was a big hit! This time a made it for a picnic of 12...Thank you!!!!!"
"I first reviewed this 7 years ago, five stars then, five stars now....I am still making this regularly and still being asked for the recipe!"
"These are not as good as previous reviewers have suggested...they are better!!! Everyone loved them! I did soften the cream cheese and stir in cheddar just to make it a bit easier. I will precook the bacon a bit next time....and yes there will be a next time!"
"At last! I feel like singing! I too have been looking for a simple dependable 100%ww at is usable for sandwiches and toast! I made exactly as printed except there the smallest loaf size on my machine is 2.0 - it still worked well an is my new standard!"
"Maer this for boxing day dinner and have not stoppe making it since,also lots of requests for the recipe! Thanks for posting!"
"Very nice pie, I made it to serve to my aughter's soon to be in-laws when we met them for the first time. I avoided the pastry challenges by mixing in the food processor an used a vanilla bean for added flavour an a contemporary look! I used the custard powder as suggested by several reviewers and loved the aditional taste an texture! Will defin..."
"A huge hit at my house - definetly a "keeper". I did change the recipe by doubling it (thank goodness, it was such a hit) and I used Thai red curry paste in place of the curry powder and hot sauce. The lime really adds to this dish. I served it over brown basmati cooked in light coconut milk and threw in a couple of lime leaves."
"this is the best meatloaf recipe I have found! It had the slightly firmer texture that we like. I too used panko instead of cracker crumbs. Next time I will make half the sauce."