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"I thought this recipe came out pretty good, though I did add a bit of cornstarch to thicken it. I feel that if I'd let it cook until the sauce reduced, the chicken would have been dry (I used chicken breasts instead of thighs. I found it to be a bit salty, and I used the reduced sodium soy sauce. I also think it could have used a little more b..."
Apr 2, 2012 on Food.com
"Very easy and very tasty, all with ingredients I had on hand. Very economical, there will be absolutely no need to buy enchilada sauce again with this recipe in my collection. Thanks Donna for sharing."
Aug 21, 2011 on Food.com
"Very good, my family and I enjoyed this quick and easy meal. I used the ingredients listed with the following exceptions: added salt towards the end (because it just needed it, added about a tsp of Splenda near the end (should have left that out. I too, did not use the double boiler. I used left over store bought rotisserie chicken. My daug..."
Feb 5, 2011 on Food.com