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    Member since Jan 2011

    Chef #1809781

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Bourbon Chicken!

    Monday, Apr 2, 2012 on
     |  38 Reviews  |  By Bryan The Iron Chef
    LinMarie says:

    "I thought this recipe came out pretty good, though I did add a bit of cornstarch to thicken it. I feel that if I'd let it cook until the sauce reduced, the chicken would have been dry (I used chicken breasts instead of thighs). I found it to be a bit salty, and I used the reduced sodium soy sauce. I also think it could have used a little more b..."

    Reviewed Mexican Enchilada Sauce

    Sunday, Aug 21, 2011 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Very easy and very tasty, all with ingredients I had on hand. Very economical, there will be absolutely no need to buy enchilada sauce again with this recipe in my collection. Thanks Donna for sharing."

    Reviewed Curry - Lamb, Chicken, Pork or Shrimp

    Saturday, Feb 5, 2011 on
     |  9 Reviews  |  By Princess Pea
    LinMarie says:

    "Very good, my family and I enjoyed this quick and easy meal. I used the ingredients listed with the following exceptions: added salt towards the end (because it just needed it), added about a tsp of Splenda near the end (should have left that out). I too, did not use the double boiler. I used left over store bought rotisserie chicken. My daug..."


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