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    Member since Mar 2010

    Chef #1587113

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake

    Wednesday, Jan 18, 2012 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "Like others, I used butter instead of shortening and half the amount of food colouring. It looks and tastes great."

    Reviewed Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

    Sunday, Dec 4, 2011 on
     |  4 Reviews  |  By French Tart
    LinMarie says:

    "Delicious! i made this for an afternoon tea, and everybody loved it, and I took leftovers to work and everybody loved it there too!"

    Reviewed Baker's Dozen favorite Butter Cake

    Thursday, Jun 16, 2011 on
     |  17 Reviews  |  By Courtly
    LinMarie says:

    "Great recipe, turned out well"

    Reviewed Traditional English Tea Time Scones With Jam and Cream

    Tuesday, Feb 15, 2011 on
     |  9 Reviews  |  By French Tart
    LinMarie says:

    "I thought the taste and texture were great, sweeter than what I am used to though ( I am an Aussie living in the US), I will only add 2 teaspoons next time, and I needed more milk, although I did check online and I think British pints are different to American ones?"

    Reviewed Palace Cafe White Chocolate Bread Pudding

    Monday, Feb 14, 2011 on
     |  12 Reviews  |  By Charmed
    LinMarie says:

    "I topped this with a berry sauce - Jam I'd added water and heated to make it runny, and baked that on top for the last 5minutes, it was very popular. This was a delicious recipe."

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles)

    Sunday, Feb 6, 2011 on
     |  33 Reviews  |  By ChipotleChick
    LinMarie says:

    "Que rico!! I used green onions instead of white and the flavour was great."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Feb 6, 2011 on
     |  (1 person found this helpful) |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Delicious! I used a maple glaze instead of this frosting though."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Sunday, Feb 6, 2011 on
     |  63 Reviews  |  By Rita~
    LinMarie says:

    "Very tasty!"

    Reviewed Yummy Baked Potato Skins

    Sunday, Feb 6, 2011 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:


    Reviewed Homemade Gnocchi

    Tuesday, Feb 1, 2011 on
     |  70 Reviews  |  By Marie
    LinMarie says:

    "Delicious! They are tender, not doughy, and tasty."


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