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"Superior! This cake is very, very moist. I did not put the cake in the freezer, it was still very moist.Frosting is very good.This IS the best ever banana cake."
Jul 25, 2012 on Food.com
"Fantastic! This is the best cake ever! Very moist..Not too heavy...not too light...just right. Don't change a thing. Made this morning for hubby..says this is a keeper...bananas and rum together make a great cake...Wish I could give 10 stars..Glaze is very good too."
Apr 4, 2012 on Food.com
"Excellent!I searched for a rum cake recipe a month ago and came across this one. This is the best cake ever! I have made this cake 12 times.My friends and family love it! Don't change a thing.Very moist and delicious.I would rate this recipe 10 stars, if I could."
Jan 7, 2012 on Food.com
"I used buttermilk and fresh broccoli. My husband enjoyed this recipe very much. At 30 minutes it was not done, cooked for 45 minutes.This is a keeper.Tastes good with regular milk, however, richer with buttermilk."
Sep 13, 2010 on FoodNetwork.com
"I baked this cake for our regular coffee hour at church.Everybody loved it! The cake was very moist.I always read the entire recipe before baking any cake. Yes, no indication as to when to add the eggs, however I am an experienced cake baker, therefore I knew when to add the eggs.This is a keeper."
May 26, 2010 on FoodNetwork.com
"This recipe is awesome!! My husband enjoyed it very much. We grilled ribs and chicken. The next day, the sauce is very good too! There is no need to change anything here. Love the Neelys"
May 27, 2008 on FoodNetwork.com
"I am the coffee hour coordinator for my church.I took these to church, people kept asking for more. They "flew" off the table. Next time I will add more blueberries. Very, very good!"
Apr 8, 2008 on FoodNetwork.com