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    Member since Mar 2010

    Chef #981057

    From Washington

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno and Cheddar Cornbread

    Wednesday, Jan 29, 2014 on
     |  (1 person found this helpful) |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "I was looking for a unique Mexican corn bread recipe and came across this one. I've tried other very good recipes before, but this one is different as it doesn't use flour. As a result it is verrrrry corny--lol! No pun intended. Seriously, though I found it to be quite addicting and is now my favorite recipe for "Mexican" corn ..."

    Reviewed Honey Brined Herb Roasted Turkey

    Wednesday, Oct 30, 2013 on
     |  81 Reviews  |  By Mirj
    LinMarie says:

    "BY FAR, my favorite brine for turkey!!! I've been using this recipe now for the past three years, once my brined bird alongside a smoked turkey at a friend's home where the smoked one was intended to be the star bird. My turkey was sought after by everyone for take home leftovers. I always use an electric roaster and while never having a..."

    Reviewed German Apple Cake

    Wednesday, Apr 24, 2013 on
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "This is FANTASTIC and EASY!!! I used four leftover medium apples--of a variety my husband wanted to try for snacking but didn't care for the texture--and it came to four cups. I also weighed my flour and sugar because I wanted to see, based on reviews stating the batter was super thick, if it made a difference. The batter was still super thic..."

    Reviewed Copycat Olive Garden Minestrone Soup

    Tuesday, Apr 16, 2013 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Add some balsamic vinegar, grated parmesan or romano, some celery salt or leaves, unseasoned ground turkey for the meat lovers in your home, definitely some red wine, and adjust herbs and spices to taste. I subbed more cans of vegi broth for water and it was perfecto!"

    Reviewed Red Lobster Cheddar Bay Biscuits

    Monday, Dec 31, 2012 on
     |  116 Reviews  |  By MomOnTheGo
    LinMarie says:

    "Momonthego, I wanted to thank you for posting this recipe! For the idea, I give you 5 stars, but I can't rate your recipe because I made some changes. I doubled the bisquick, butter and milk, used 1 tsp of Old Bay, 2 tsp of garlic powder, 1 tsp dried parsley, and 2 cups of SHARP cheddar cheese. I combined everything except the cheddar in my food p..."

    Reviewed Filet-O-Fish

    Friday, Dec 7, 2012 on
     |  4 Reviews  |  By Kana Kahuna
    LinMarie says:

    "This recipe looks great as I just love McDonald's fish sandwich! However for a more authentic taste: steam the buns, don't grill them."

    Reviewed Carrabba's Sausage and Lentil Soup

    Saturday, Jan 14, 2012 on
     |  78 Reviews  |  By Boo's Mom
    LinMarie says:

    "This is a lovely lentil stew recipe. I can't compare it to Carrabba's because I've never been there to try their version, but this lentil stew is richly flavorful. A couple helpful tips: Add 2-3 more cups of broth to thin it out(it won't be runny)and plan ahead for this meal by purchasing fresh herbs such as basil, oregeno, thyme and parsley--fres..."

    Reviewed Shrimp Tacos

    Wednesday, Nov 9, 2011 on
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "We made these last night and then had plenty of leftover batter to deep fry 3 lbs of cod tonight. My rating pretty much centers around the batter which is excellent. It was our first time to have shrimp tacos but we have made and enjoyed fish tacos for years. I always used Gorton's whole breaded tilapia that you oven bake for convenience and is pr..."

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat

    Monday, Oct 24, 2011 on
     |  (17 people found this helpful) |  76 Reviews  |  By kleigh83
    LinMarie says:

    "I made this casserole tonight and it was fantastic! My family and I love it. Per some reviewer suggestions, I lightly sauteed the onions along with 2 tsp fresh minced garlic before combining it in the unbaked hashbrown mixture. I found a 30oz bag of O'Reida hashbrowns(I guess the present economy motivated O'Reida to downsize a couple of ounces)at ..."

    Reviewed Parmesan Crusted Chicken

    Wednesday, Nov 3, 2010 on
     |  27 Reviews  |  By miss gracie
    LinMarie says:

    "Like everyone says on here, this recipe is de-lish! I made both the chicken and the sauce served over egg noodles and brussel sprouts as a side. Next time I will double the sauce. I also added 1 tsp garlic powder and used canned plain bread crumbs for the breading mixture but otherwise followed everything exactly. One thing that may be helpful to ..."


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