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    shortcakes

    Member since Mar 2010

    Chef #981057

    From Washington

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno and Cheddar Cornbread

    Handle
    Thursday, Jan 30, 2014 on Food.com
     |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "I was looking for a unique Mexican corn bread recipe and came across this one. I've tried other very good recipes before, but this one is different as it doesn't use flour. As a result it is verrrrry corny--lol! No pun intended. Seriously, though I found it to be quite addicting and is now my favorite recipe for "Mexican" corn ..."

    Reviewed Honey Brined Herb Roasted Turkey

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  81 Reviews  |  By Mirj
    LinMarie says:

    "BY FAR, my favorite brine for turkey!!! I've been using this recipe now for the past three years, once my brined bird alongside a smoked turkey at a friend's home where the smoked one was intended to be the star bird. My turkey was sought after by everyone for take home leftovers. I always use an electric roaster and while never having a..."

    Reviewed German Apple Cake

    Handle
    Wednesday, Apr 24, 2013 on Food.com
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "This is FANTASTIC and EASY!!! I used four leftover medium apples--of a variety my husband wanted to try for snacking but didn't care for the texture--and it came to four cups. I also weighed my flour and sugar because I wanted to see, based on reviews stating the batter was super thick, if it made a difference. The batter was still super thic..."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Handle
    Tuesday, Apr 16, 2013 on Food.com
     |  329 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Add some balsamic vinegar, grated parmesan or romano, some celery salt or leaves, unseasoned ground turkey for the meat lovers in your home, definitely some red wine, and adjust herbs and spices to taste. I subbed more cans of vegi broth for water and it was perfecto!"

    Reviewed Red Lobster Cheddar Bay Biscuits

    Handle
    Monday, Dec 31, 2012 on Food.com
     |  115 Reviews  |  By MomOnTheGo
    LinMarie says:

    "Momonthego, I wanted to thank you for posting this recipe! For the idea, I give you 5 stars, but I can't rate your recipe because I made some changes. I doubled the bisquick, butter and milk, used 1 tsp of Old Bay, 2 tsp of garlic powder, 1 tsp dried parsley, and 2 cups of SHARP cheddar cheese. I combined everything except the cheddar in my food p..."

    Reviewed Filet-O-Fish

    Handle
    Friday, Dec 7, 2012 on Food.com
     |  4 Reviews  |  By Kana Kahuna
    LinMarie says:

    "This recipe looks great as I just love McDonald's fish sandwich! However for a more authentic taste: steam the buns, don't grill them."

    Reviewed Carrabba's Sausage and Lentil Soup

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  76 Reviews  |  By Boo's Mom
    LinMarie says:

    "This is a lovely lentil stew recipe. I can't compare it to Carrabba's because I've never been there to try their version, but this lentil stew is richly flavorful. A couple helpful tips: Add 2-3 more cups of broth to thin it out(it won't be runny)and plan ahead for this meal by purchasing fresh herbs such as basil, oregeno, thyme and parsley--fres..."

    Reviewed Shrimp Tacos

    Handle
    Thursday, Nov 10, 2011 on Food.com
     |  9 Reviews  |  By cookiedog
    LinMarie says:

    "We made these last night and then had plenty of leftover batter to deep fry 3 lbs of cod tonight. My rating pretty much centers around the batter which is excellent. It was our first time to have shrimp tacos but we have made and enjoyed fish tacos for years. I always used Gorton's whole breaded tilapia that you oven bake for convenience and is pr..."

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  (15 people found this helpful) |  73 Reviews  |  By kleigh83
    LinMarie says:

    "I made this casserole tonight and it was fantastic! My family and I love it. Per some reviewer suggestions, I lightly sauteed the onions along with 2 tsp fresh minced garlic before combining it in the unbaked hashbrown mixture. I found a 30oz bag of O'Reida hashbrowns(I guess the present economy motivated O'Reida to downsize a couple of ounces)at ..."

    Reviewed Parmesan Crusted Chicken

    Handle
    Thursday, Nov 4, 2010 on Food.com
     |  27 Reviews  |  By miss gracie
    LinMarie says:

    "Like everyone says on here, this recipe is de-lish! I made both the chicken and the sauce served over egg noodles and brussel sprouts as a side. Next time I will double the sauce. I also added 1 tsp garlic powder and used canned plain bread crumbs for the breading mixture but otherwise followed everything exactly. One thing that may be helpful to ..."

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