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"This is great! I just make it the same as i would oatmeal, with whatever I've got. Today it was bananas, a spoonful of brown sugar, raisins, and walnuts. Thanks for the idea AJO i think i'm going to be going though a lot more bulgur now."
Dec 19, 2008 on Food.com
"Made this last night before going to bed using plain ordinary yogurt and it turned out great! I spread it over some toasted raisin bread for breakfast this morning"
Nov 26, 2008 on Food.com
"I too used olive oil instead of sesame in this recipe but it still turned out great. Next time i'll make more and let i marinate overnight. Thanks Lorac"
Nov 24, 2008 on Food.com
"i don't eat meat but this sounds delightful. I think i will first try to make it with tempeh or ground beef substitute."
Nov 21, 2008 on Food.com
"Whoa! I impressed myself on this one, not to toot my horn or anything (beep beep. No in all seriousness though i think a magic elf followed me home from the tree i borrowed these apples from and whispered some magic words just before the oven door closed. This was way too easy and super delicious(dare i say epic?. Okay lets all make a pact t..."
Nov 20, 2008 on Food.com
"After coming in out of the cold today this soup was a great way to warm up. It was cheap to make, and the recipe was very simple. I actually looked up this episode on youtube and watched Alton make it along with me. I didn't use a blender but instead just mashed it with a slotted spoon a little(you use what you got. Next time i think i will ..."
Nov 19, 2008 on Food.com
"Ah yes, a summer favorite of mine. This reminds me of a cute little dready girl dragging a cooler on wheels aound a festival shouting, "vegi-hummus wraps!", and makin' 'em on the spot w/ all the fixin's for $3. I'll take mine with the spicy hummus, and extra mushrooms..."
Nov 18, 2008 on Food.com
"This meal came together incredibly fast, especially for having started it while my belly was growling. I started a pot of rice before the lentils and the timing was right on. The ingredients listed are ones i most always have on hand and can therefore be made on a whim in less than an hour. I only wish i would have made more. This is a great ..."
Nov 18, 2008 on Food.com