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    shrooms&fu

    Kato, MN

    Chef #766842

    Kato, MN

    Joined: Feb 16, 2008

    8 reviews by shrooms&fu

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Breakfast Bulgur
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      |  By VegSocialWorker

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    "This is great! I just make it the same as i would oatmeal, with whatever I've got. Today it was bananas, a spoonful of brown sugar, raisins, and walnuts. Thanks for the idea AJO i think i'm going to be going though a lot more bulgur now."

    Dec 19, 2008 on Food.com

    Recipe #158565

    Reviewed Yogurt Cheese (Labneh
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      |  By evelyn/athens

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    "Made this last night before going to bed using plain ordinary yogurt and it turned out great! I spread it over some toasted raisin bread for breakfast this morning"

    Nov 26, 2008 on Food.com

    Recipe #88089

    Reviewed Baked Marinated Tofu
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      |  By Lorac

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    "I too used olive oil instead of sesame in this recipe but it still turned out great. Next time i'll make more and let i marinate overnight. Thanks Lorac"

    Nov 24, 2008 on Food.com

    Recipe #25663

    Reviewed Hungarian Stuffed Sauerkraut
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      |  By bagiem

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    "i don't eat meat but this sounds delightful. I think i will first try to make it with tempeh or ground beef substitute."

    Nov 21, 2008 on Food.com

    Recipe #320617

    Reviewed Apple Crisp
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      |  (1 person found this helpful) |  By Graybert

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    "Whoa! I impressed myself on this one, not to toot my horn or anything (beep beep. No in all seriousness though i think a magic elf followed me home from the tree i borrowed these apples from and whispered some magic words just before the oven door closed. This was way too easy and super delicious(dare i say epic?. Okay lets all make a pact t..."

    Nov 20, 2008 on Food.com

    Recipe #20591

    Reviewed Curried Split Pea Soup
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      |  By Laura Zimmerman

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    "After coming in out of the cold today this soup was a great way to warm up. It was cheap to make, and the recipe was very simple. I actually looked up this episode on youtube and watched Alton make it along with me. I didn't use a blender but instead just mashed it with a slotted spoon a little(you use what you got. Next time i think i will ..."

    Nov 19, 2008 on Food.com

    Recipe #216242

    Reviewed Hippie-Rito
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      |  By BrotherAdso

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    "Ah yes, a summer favorite of mine. This reminds me of a cute little dready girl dragging a cooler on wheels aound a festival shouting, "vegi-hummus wraps!", and makin' 'em on the spot w/ all the fixin's for $3. I'll take mine with the spicy hummus, and extra mushrooms..."

    Nov 18, 2008 on Food.com

    Recipe #165644

    Reviewed Curried Red Lentils
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      |  By caetb

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    "This meal came together incredibly fast, especially for having started it while my belly was growling. I started a pot of rice before the lentils and the timing was right on. The ingredients listed are ones i most always have on hand and can therefore be made on a whim in less than an hour. I only wish i would have made more. This is a great ..."

    Nov 18, 2008 on Food.com

    Recipe #38693

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