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    shutterbug 6987

    Member since May 2005

    Chef #213467

    From United States

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Egg Rolls

    Handle
    Monday, Mar 11, 2013 on Food.com
     |  70 Reviews  |  By Charmie777
    LinMarie says:

    "I just finished making these for the first time, and I promise it won't be the last!! My husband said they were the best egg rolls he's ever had, and my extremely picky 9 yr. old son made me promise to make them often!! I wish there were more stars, because these are much better than the five stars would indicate!! The only thing I changed was the..."

    Reviewed Cherry Yum Yum

    Handle
    Monday, Nov 28, 2011 on Food.com
     |  2 Reviews  |  By Old widow
    LinMarie says:

    "Thank you so much for posting this!! I, too, grew up with this special treat but couldn't remember how it was made. My mom also used blueberry pie filling sometimes and it's just as good as the cherry. Thank you so much for this yummy piece of my childhood!!"

    Reviewed Jollof Chicken and Rice

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  9 Reviews  |  By Charmie777
    LinMarie says:

    "This is my absolute favorite chicken recipe of all time! I had this recipe years ago in an Avon cookbook, but lost the cookbook. This is a delicious way to prepare chicken, and I haven't served it to anyone who didn't like it! Thanks for posting, I'll be making this tonight for supper!"

    Reviewed Honey Roasted Pork Loin

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "One of the best recipes for pork loin I've ever used, the only thing I changed, was a substitution of lemon juice instead of orange because I didn't have any oj on hand. It was delicious! My family asked me halfway through the meal when I would be making this again! Thanks for a great recipe."

    Reviewed Beef Spinach Hot Dish

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  5 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This is a delicious and easy dish to prepare,and my whole family loved it,and believe me, that's unusual.My 2 yr. old even said, and I quote,"This is lishus" his word for delicious."

    Reviewed philly cheesesteak casserole- low carb

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  20 Reviews  |  By chia
    LinMarie says:

    "OMG this was absolutely to die for! The only changes I made was to thicken the gravy a little with cornstarch and I simply layered the cheese on top while it was still in the crock pot and let it melt while I browned some French bread in the oven. The gravy from this dish was perfect for dipping bread in and my family gobbled this up.Thank you chi..."

    Reviewed City Chicken (But It's Not Chicken!)

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  47 Reviews  |  By DDW
    LinMarie says:

    "This was so good, wish I could give it more than 5 stars, the whole family loved it. thank you DDW for a wonderful dish that my family will enjoy often."

    Reviewed Pepsi Pork Roast

    Handle
    Wednesday, Jan 4, 2006 on Food.com
     |  199 Reviews  |  By Mysterygirl
    LinMarie says:

    "Wonderful recipe.Everyone at my house loved this.I cooked some rice and green beans to serve with it and got rave reviews from my family. Thank you for a keeper."

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Handle
    Tuesday, Jan 3, 2006 on Food.com
     |  97 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Absolutely wonderful dish, everyone in my home (and this NEVER happens) loved it and asked when I would make it again."

    Reviewed Meatloaf Florentine

    Handle
    Thursday, Jul 21, 2005 on Food.com
     |  12 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I recently printed a bunch of meatloaf recipes to try as my family loves meatloaf. My DH had the "If it ain't broke, don't fix it" attitude. I shut him up with one taste of this meatloaf. I've made it twice now, and I've found that it is a little better with fresh baby spinach. I'll keep this recipe and make it at least twice a month. Thanks for o..."

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