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    shutterbug 6987

    Dellwood, Georgia

    Chef #213467

    Dellwood, Georgia

    Joined: May 03, 2005

    Birthday: Feb 15

    My Journal

    Saved Recipe Bailey's Chocolate Mousse by Vseward (Chef~V)

    1 day ago on Food.com

    Saved Recipe Crepes by MizzNezz

    1 day ago on Food.com

    Saved Recipe Copycat Applebee's Hot Artichoke and Spinach Dip by Vitameatavegamin Girl

    8 days ago on Food.com

    Saved Recipe Freakin' Good Guacamole by MandyLovesPandys

    9 days ago on Food.com

    Saved Recipe Mozzarella-Stuffed Meatballs by Lainey6605

    Jan 29, 2012 on Food.com

    Saved Recipe Baked Chicken Legs, Mexican Style by Recipe Junkie

    Dec 30, 2011 on Food.com

    Saved Recipe Southerner's Specialty Eggnog by Douglas J. Renze

    Dec 21, 2011 on Food.com

    Reviewed Cherry Yum Yum

    "Thank you so much for posting this!! I, too, grew up with this special treat but couldn't remember how it was made. My mom also used blueberry pie filling sometimes and it's just as good as the cherry. Thank you so much for this yummy piece of my childhood!!"

    Nov 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in a very small community called Dellwood. I am the mother of 4 incredible kids ages 22 through7. I have the greatest husband in the world who loves me and supports me in everything I do. I have always had a passion for cooking. My Grandmother taught me to cook at a very early age, I remember standing in a chair to reach the stove to fry chicken. (Which, by the way, my husband thinks is the best he's ever tasted!!) I enjoy trying new recipes and love all different types of cuisines. 

    Favorite Foods

    I love all sorts of foods from every culture I can think of. I have a Nigerian chicken dish that everyone loves, but I guess I'm "famous" for my Crisco Pound Cake and my New York Cheesecake which are both requested every year for our annual family get-together. I adore a local Mexican resturant that we have about 30 miles from us, we eat there as often as our budget allows.

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