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    shutterbug 6987

    Dellwood, Georgia

    Chef #213467

    Dellwood, Georgia

    Joined: May 03, 2005

    Birthday: Feb 15

    My Journal

    Saved Recipe Chewiest Brownies by Sparkle 1874

    5 days ago on Food.com

    Saved Recipe Chicken With Mushrooms and Mustard by Tebo

    Apr 26, 2013 on Food.com

    Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

    Apr 14, 2013 on Food.com

    Saved Recipe Amy's Homemade All Day Spaghetti Sauce by Vamy

    Mar 31, 2013 on Food.com

    Reviewed Chinese Egg Rolls

    "I just finished making these for the first time, and I promise it won't be the last!! My husband said they were the best egg rolls he's ever had, and my extremely picky 9 yr. old son made me promise to make them often!! I wish there were more stars, because these are much better than the five stars would indicate!! The only thing I changed was the ..."

    Mar 11, 2013 on Food.com

    Saved Recipe El Chico's Salsa Fria by Grimm's Restaurant Tales

    Mar 10, 2013 on Food.com

    Saved Recipe Bacon Cheeseburger Pizza by Chef Iron B

    Mar 10, 2013 on Food.com

    Saved Recipe Kung Pao Chicken by PanNan

    Mar 10, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in a very small community called Dellwood. I am the mother of 4 incredible kids ages 22 through7. I have the greatest husband in the world who loves me and supports me in everything I do. I have always had a passion for cooking. My Grandmother taught me to cook at a very early age, I remember standing in a chair to reach the stove to fry chicken. (Which, by the way, my husband thinks is the best he's ever tasted!!) I enjoy trying new recipes and love all different types of cuisines. 

    Favorite Foods

    I love all sorts of foods from every culture I can think of. I have a Nigerian chicken dish that everyone loves, but I guess I'm "famous" for my Crisco Pound Cake and my New York Cheesecake which are both requested every year for our annual family get-together. I adore a local Mexican resturant that we have about 30 miles from us, we eat there as often as our budget allows.

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