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"I cannot get enough of this chicken. I made it for my mom's birthday dinner and we had alot of other food, therefore lots of leftovers. But, I cannot stop eating the chicken!! It's delicious and very juicy.I omitted the olives, used dried herbs and made extra of the marinade. Thank you so much!"
"Just made this tonight, followed Rambling Rose's tips. It was delicious but an hour is too long for the meat to be cooking. I will cook for less time next time i make this dish. Thanx!"
"A friend makes this every year for our Christmas gathering. It is so good, we all look forward to that party. Haven't tried it myself but she told me its not difficult. Definitely worth the time!"
"I made this substituting Pomegranate 7up (limited edition) and Splenda. The cake was a pretty pink color, and though it wasn't light, it was delicious. Everyone loved it because it was gone the next day!"
"This is SO DELICIOUS! I put liquid ingredients and the pepper together and a friend and I cooked it the next day. I was scared because it smelled pretty spicy but it turned out pretty mild. I used stevia instead of sugar since we try to cut out sugar where ever we can. I will definitely make this again."
"I made this for Thanksgiving dinner, followed the directions exactly. Everyone loved it and demanded the recipe! I think it would also be good with some onions, bacon and/or mushrooms"