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Reviewed Caramelized Baked Chicken Legs/Wings
Tuesday, Nov 8, 2011 on Food.com
“really good but here are the changes i made.
***(if u have time marinate the chicken for few hours before putting in the oven)
****also, the "sauce" will be too thin, so I baste the chicken with it every 20 min or so. Also, after an hour, turn the oven up to 350 and leave chicken there till u see it brown up). Total time for me is about ... ”