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    shysavsianna

    Burleson, Texas

    Chef #557416

    Burleson, Texas

    Joined: Aug 10, 2007

    Birthday: Sep 21

    6 reviews by shysavsianna

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Fabulous Orange Choc-Chip Muffins
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      |  By Perfectionist cook

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    "Loved it, loved it, loved it. The girls even helped make this recipe. It was very simple! The only thing that we changed is we replaced the dark chocolate chips with Ghirardelli Chocolate Premium Baking Chips Milk Chocolate."

    Oct 25, 2007 on Food.com

    Recipe #246830

    Reviewed Lovely Smoked Salmon and Cream Cheese Entree.
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      |  By Perfectionist cook

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    "My picky daughters even loved this recipe, to my surpise. They are not fish eaters, but this one will be eaten. I did change the quantities. I couldn't quite figure out the gram to lbs. conversion while at the market. So I got one fillet of salmon and realized when I got home that it was about 400g. As a result of this, I doubled the recipe and it..."

    Oct 25, 2007 on Food.com

    Recipe #245892

    Reviewed Argentina Special Salad
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      |  By Perfectionist cook

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    "I loved this recipe, not a favorite of my daughters (but they are young. I did alter the recipe slightly. I used cherry tomatoes because I didn't have sun-dried available in our area. I also changed the walnut's to dry roasted pistachios. AWESOME RECIPE!"

    Oct 25, 2007 on Food.com

    Recipe #249840

    Reviewed Easy Cheesy No-Boil Lasagna
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      |  (1 person found this helpful) |  By cipherbabe

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    "Very skeptical when first trying this recipe. Have always boiled the noodles ahead of time, and definitely understand the sticky part. However, this turned out excelent. One addition, I added cottage cheese to my recipe as my daughters love this and it softens the taste of the ricotta cheese, too which they are not as fond off!"

    Oct 25, 2007 on Food.com

    Recipe #246545

    Reviewed Tamale Pie
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      |  By cipherbabe

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    "WOW! The only problem that I had was the amount. I was unable to cook thoroughly through because we live in an RV and the oven is a lot smaller. So I will cut in half and cook to portions so that it will accomodate the oven size we currently have."

    Oct 25, 2007 on Food.com

    Recipe #246609

    Reviewed Cipherbabe's Roast Chicken Salad
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      |  By cipherbabe

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    "My family absolutely loved this recipe. I did a few things differently. I added some purple cabbage and changed the mozzarella cheese for Vermont Aged Sharp Cheddar Cheese. We also used ranch dressing because it is a favorite.Thank you so much for posting this delicious recipe."

    Oct 25, 2007 on Food.com

    Recipe #247915

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