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    Member since Aug 2007

    Chef #557416

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Orange Choc-Chip Muffins

    Thursday, Oct 25, 2007 on
     |  3 Reviews  |  By Perfectionist cook
    LinMarie says:

    "Loved it, loved it, loved it. The girls even helped make this recipe. It was very simple! The only thing that we changed is we replaced the dark chocolate chips with Ghirardelli Chocolate Premium Baking Chips Milk Chocolate."

    Reviewed Lovely Smoked Salmon and Cream Cheese Entree.

    Thursday, Oct 25, 2007 on
     |  4 Reviews  |  By Perfectionist cook
    LinMarie says:

    "My picky daughters even loved this recipe, to my surpise. They are not fish eaters, but this one will be eaten. I did change the quantities. I couldn't quite figure out the gram to lbs. conversion while at the market. So I got one fillet of salmon and realized when I got home that it was about 400g. As a result of this, I doubled the recipe and it..."

    Reviewed Argentina Special Salad

    Thursday, Oct 25, 2007 on
     |  1 Reviews  |  By Perfectionist cook
    LinMarie says:

    "I loved this recipe, not a favorite of my daughters (but they are young). I did alter the recipe slightly. I used cherry tomatoes because I didn't have sun-dried available in our area. I also changed the walnut's to dry roasted pistachios. AWESOME RECIPE!"

    Reviewed Easy Cheesy No-Boil Lasagna

    Thursday, Oct 25, 2007 on
     |  (2 people found this helpful) |  2 Reviews  |  By cipherbabe
    LinMarie says:

    "Very skeptical when first trying this recipe. Have always boiled the noodles ahead of time, and definitely understand the sticky part. However, this turned out excelent. One addition, I added cottage cheese to my recipe as my daughters love this and it softens the taste of the ricotta cheese, too which they are not as fond off!"

    Reviewed Tamale Pie

    Thursday, Oct 25, 2007 on
     |  2 Reviews  |  By cipherbabe
    LinMarie says:

    "WOW! The only problem that I had was the amount. I was unable to cook thoroughly through because we live in an RV and the oven is a lot smaller. So I will cut in half and cook to portions so that it will accomodate the oven size we currently have."

    Reviewed Cipherbabe's Roast Chicken Salad

    Thursday, Oct 25, 2007 on
     |  1 Reviews  |  By cipherbabe
    LinMarie says:

    "My family absolutely loved this recipe. I did a few things differently. I added some purple cabbage and changed the mozzarella cheese for Vermont Aged Sharp Cheddar Cheese. We also used ranch dressing because it is a favorite.Thank you so much for posting this delicious recipe."


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