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    siegeliz

    Member since Nov 2007

    Chef #663595

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Beef and Bean Enchiladas

    Handle
    Tuesday, May 13, 2008 on Food.com
     |  2 Reviews  |  By Petite Mommy
    LinMarie says:

    "These enchiladas were quite good! Until this recipe, I never thought of mixing the beef with the beans. So much easier to distribute both throughout that way! The one change I did make, however, was to use flour tortillas. This way, the tortillas stayed intact, and since I didn't have to soak them, I had more sauce to go over the top. Great recipe!"

    Reviewed Kid Friendly Veggie Muffins!

    Handle
    Tuesday, Feb 19, 2008 on Food.com
     |  22 Reviews  |  By Just Mandy
    LinMarie says:

    "This recipe was a true God-send! My daughter is 17 months old, and it was an absolute chore to get to eat anything besides sweet potatoes and carrots...then she started hating those! So, I tried it, she loves them...even the ones I made that had visible chunks of peas in them! Thank you, thank you, thank you...I cannot say it enough!"

    Reviewed Chinese Take-out Fried Rice

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  12 Reviews  |  By Gingerbear
    LinMarie says:

    "This wasn't good at all. The concept and ingredients used were good, but the finished product was so disgusting. My husband and I think it was too much rice or something, 'cause to incorporate/coat all the rice, it just kept getting pastier and clumpier. Normally, my husband can choke down stuff he doesn't like too well, but tonight, instead of Ch..."

    Reviewed Sweet Potato Casserole II

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  25 Reviews  |  By Wanda Matheny
    LinMarie says:

    "This recipe was unexpected, yet such a hit at Thanksgiving this year. I used canned yams, and saved only about 1/4 cup of the syrup (drain the rest). This gave the casserole more of an "in depth" sweetness than one would find in sweet potatoes from the produce section. Also, if you keep the recipe measurements the same as printed, yet use a 40 OUN..."

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