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"Delicious and fresh-tasting! The only change I made was to omit the green pepper as one of my kids doesn't care for it, and substitute with chopped cucumber. We all loved it."
Jun 7, 2004 on Food.com
"Very tasty and easy to make. My family enjoyed this recipe and I will make it again. Like another interviewer, I will add more of the hot pepper jelly - can't get enough of that stuff!"
Jun 7, 2004 on Food.com
"Absolutely THE BEST chicken I've ever made! Bright, lemony flavour, just the right amount of garlic, and who would have thought that oregano could make anything this good? Oh, and the potatoes were outstanding. Buttery-soft inside, crispy outside. Why limit this to 5 stars?"
Jun 7, 2004 on Food.com
"Fantastic! I made these yesterday for a simple pre-Easter dinner with roast chicken and all we did was eat up the potatoes. The chicken was definitely forgotten. Crusty and lemony. I loved the oregano. I will be making this easy recipe atleast weekly. Thank you evelyn/athens. THIS IS A KEEPER!!!"
Apr 11, 2004 on Food.com
"RICH,CREAMY,FANTASTIC! Thank you for this recipe. It couldn't have been simpler to make and the flavor is outstanding. My family all loved this and I will make it often."
Mar 9, 2004 on Food.com
"I really liked this recipe. So easy to prepare and a very delicious sauce. The instructions were very easy to follow and it all came together quickly. Thank you."
Sep 21, 2003 on Food.com
"I can only repeat the others. These are wonderful. I like to know I'm giving my kids something good in their lunchbag. These will be going in often. Thank you."
Sep 21, 2003 on Food.com
"We really enjoyed this very easy and tasty dinner. I did not change a thing. I will make this again."
Sep 11, 2003 on Food.com
"My 11 year old made this recipe for us on the weekend and we all really enjoyed it."
Aug 28, 2003 on Food.com
"Excellent sandwich. I used seeded, whole-wheat rolls and the whole family ate them up. Good to take on a picnic too (keep ingredients in separate containers and make up sandwiches on the spot - they don't get soggy."
Aug 24, 2003 on Food.com
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