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    silly sally

    Europe

    Chef #124404

    Europe

    Joined: Feb 02, 2004

    56 reviews by silly sally

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Pop-Up Pizza
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      |  By ~Bekah~

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    "Very, very yummy! We loved the taste of the crust especially.The list of ingredients does not show tomato sauce! Even though I just guessed on the amount (have to translate to European measurements, it was a little aggrevating. That is why only 3 stars. But the taste was very, very good. Thank you for sharing!"

    Aug 28, 2009 on Food.com

    Recipe #6866

    Reviewed Cow Pie
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      |  By CIndytc

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    "Wow!! DH was puzzled when I told him the name of what we were having for a Sat night late snack! But he ended up loving this pie, as did I!! There is just the two of us and it lasted us all through Sunday. We were actually sad when the very last bit was eaten. This is on our "keeper" list! Thanks for sharing. silly sally"

    Nov 5, 2008 on Food.com

    Recipe #154201

    Reviewed Caraway Split-Pea Soup
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      |  By belkathy

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    "Wow! This Split-Pea Soup with Caraway seeds is delicious! DH and I are huge fans of Caraway seeds but had never added them to pea - soup before. We were pleasantly surprised of the flavor! Everything blended perfectly together and the Caraway seeds were not overpowering! I doubled the recipe, and added a few diced bacon peices. Delicious! Thank..."

    Feb 27, 2008 on Food.com

    Recipe #41638

    Reviewed Cabbage Patch Soup
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      |  By jmelyn

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    "The weather has been damp, cold and foggy here lately, so we thought this would be a great dinner. It was!! This was easy to make, and tasted fantastic!! DH and I have enought for at least another day of this. A perfect combination of flavors. YUM! Thank you for sharing this recipe with us!"

    Jan 25, 2008 on Food.com

    Recipe #71708

    Reviewed Chopped Cobb Salad (No Cheese!!
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      |  By Irish in the City

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    "After tasting my very first Cobb Salad, I went straight to RecipeZaar to find it! I chose this one and was not dissapointed! The only change I made was I just bought a grilled chicken and used the meat from that. Everything else I did as described, and DH and I loved it!!! Served with hot hard rolls, it was a delicious meal. Thank you for sharing!"

    Jan 18, 2008 on Food.com

    Recipe #249764

    Reviewed Spicy Baked Omelet
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      |  By ~Nimz~

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    "Looked GOOD.Smelled good while baking.Easy to make.Nice blend of flavors.EXCELLENT taste!DH and I ate the whole thing ourselves! Perfect for a Sunday brunch (or anytime! Thank you for sharing this recipe, Nimz."

    Jan 7, 2008 on Food.com

    Recipe #174692

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "Like other reviewers, this is my new favorite Banana Bread recipe..it came out done in the middle!! I have tried so many through the years that were done outside, yet raw inside. Not this!! I made 4 litlle loaves, baked for 45 min, and froze them, to give as gifts...fantastic! Thank you!"

    Dec 4, 2007 on Food.com

    Recipe #9351

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "This is defenitely not just a summer salad! When I made this wonderful Ham Salad for DH`s lunch today..well, it reminded me of something I had forgotten about, from many years ago....that wonderful combination of the relish, mayo and the ham. I put the ham in my mini-chopper and followed everything to a T. Delicious! Thank you, MizzNezz!"

    Nov 23, 2007 on Food.com

    Recipe #25528

    Reviewed Shadow's Red Beans and Rice
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      |  (1 person found this helpful) |  By Chef Shadows

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    "OMG! We had been craving something Cajun as the food here tends to be bland. Sometimes we just want to "spice things up"! This was so good! The aroma of it cooking for hrs. filled my house and made the neighbors inqire what smelled so good! The combination of all these ingredients blended together, the beans were done to perfection as well. I had ..."

    Nov 13, 2007 on Food.com

    Recipe #234179

    Reviewed Lentils With Rice
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      |  By Dee84

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    "This recipe is so good! Real comfort food, actually. We love lentils and always have it on hand. This recipe cooked up nicely, quicly and the texture was perfect and not watery.I also added the onions right to the dish after sauteing for about 4 minutes! We abosolutely loved it, and Thank You, ButterflyMe, for sharing this."

    Oct 26, 2007 on Food.com

    Recipe #160981

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