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    sillysindy

    San Francisco

    Chef #1579525

    San Francisco

    Joined: Mar 18, 2010

    8 reviews by sillysindy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Strawberry Cheesecake Tarts
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      |  By ~Leslie~

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    "= How can something so easy be so good.. We ate it with vanilla icecream."

    Apr 19, 2010 on Food.com

    Recipe #121957

    Reviewed Budget Cinnamon Rolls
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      |  (1 person found this helpful) |  By Country Cook in Oklahoma

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    "Less than a dollar to make it the whole tray.All I needed to buy was the refrigerated buttermilk biscuits, since I have all the other stuff.. (minus the nuts.I added a cream cheese, very little lemon juice and power sugar for frosting.. The kids love it! Thanks.."

    Apr 14, 2010 on Food.com

    Recipe #115119

    Reviewed Tomato and Basil Bruschetta
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      |  By BothFex

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    "= This was so good and easy to make.... I added roasted garlic on the bottom.. Yum.."

    Mar 27, 2010 on Food.com

    Recipe #44232

    Reviewed BLT Pasta Salad
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      |  (1 person found this helpful) |  By Laura36

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    "= I love it.. This was so easy to make!! Ok, I add a black pepper to it. No salt, I just prefer it light as it is.. I didn't have green onion, so I use red onion (chopped for an extra crunch. (becareful, red onion is really strong- so just add a 2-3 tablespoon max. Enjoy! It's like eating a BLT, but lighter version!! I'm going make th..."

    Mar 23, 2010 on Food.com

    Recipe #27195

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "= I followed everything on the recipe, however the sauce was a little water - so I added a little corn starch w/ water to thicken it. Yummy! Next time, I'm gonna add a little more pepper!! I like it HOT.. haha..."

    Mar 23, 2010 on Food.com

    Recipe #45809

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "I was a bit skeptical that it would be good, b/c there�??s no sauce for the shells. However I do trust the ratings. = It turned out great, very light. I didn�??t add any chicken and used Italian dressing instead. I�??m definitely making this for my next party or potluck, great finger food- did I mention, very light in calories.. Thank you!!"

    Mar 18, 2010 on Food.com

    Recipe #29329

    Reviewed Souplantation's Joan's Broccoli Madness Salad (Sweet Tomatoes
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      |  (1 person found this helpful) |  By Oolala

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    "Thank you so much!! The main reason I go to sweet tomatoes is for this salad, it's so good.. I got the family eating broccoli ! Ps. I blanched the broccoli- 2 minutes max over hot water and quickly in cold water. (so the broccoli is still crunchy. Then I use a salad spinner to get all the water out, or else the dressing will be watery.. E..."

    Mar 18, 2010 on Food.com

    Recipe #288835

    Reviewed Colcannon
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      |  By Jan H.

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    "= yummy in my tummy.. However, I'm gonna add bacon to it next time. Great comfort food."

    Mar 18, 2010 on Food.com

    Recipe #56965

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