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    sillysindy

    Member since Mar 2010

    Chef #1579525

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Cheesecake Tarts

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  16 Reviews  |  By ~Leslie~
    LinMarie says:

    "=) How can something so easy be so good.. We ate it with vanilla icecream."

    Reviewed Budget Cinnamon Rolls

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Country Cook in Oklahoma
    LinMarie says:

    "Less than a dollar to make it the whole tray.All I needed to buy was the refrigerated buttermilk biscuits, since I have all the other stuff.. (minus the nuts.)I added a cream cheese, very little lemon juice and power sugar for frosting.. The kids love it! Thanks.."

    Reviewed Tomato and Basil Bruschetta

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  205 Reviews  |  By BothFex
    LinMarie says:

    "=) This was so good and easy to make.... I added roasted garlic on the bottom.. Yum.."

    Reviewed BLT Pasta Salad

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    Tuesday, Mar 23, 2010 on Food.com
     |  (1 person found this helpful) |  313 Reviews  |  By Laura36
    LinMarie says:

    "=) I love it.. This was so easy to make!! Ok, I add a black pepper to it. No salt, I just prefer it light as it is.. I didn't have green onion, so I use red onion (chopped) for an extra crunch. (becareful, red onion is really strong- so just add a 2-3 tablespoon max.) Enjoy! It's like eating a BLT, but lighter version!! I'm going make th..."

    Reviewed Bourbon Chicken

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    Tuesday, Mar 23, 2010 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "=) I followed everything on the recipe, however the sauce was a little water - so I added a little corn starch w/ water to thicken it. Yummy! Next time, I'm gonna add a little more pepper!! I like it HOT.. haha..."

    Reviewed Italian Chopped Salad in Shells

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    Thursday, Mar 18, 2010 on Food.com
     |  164 Reviews  |  By yooper
    LinMarie says:

    "I was a bit skeptical that it would be good, b/c there�??s no sauce for the shells. However I do trust the ratings. =) It turned out great, very light. I didn�??t add any chicken and used Italian dressing instead. I�??m definitely making this for my next party or potluck, great finger food- did I mention, very light in calories.. Thank you!!"

    Reviewed Souplantation's Joan's Broccoli Madness Salad (Sweet Tomatoes)

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    Thursday, Mar 18, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Oolala
    LinMarie says:

    "Thank you so much!! The main reason I go to sweet tomatoes is for this salad, it's so good.. I got the family eating broccoli ! Ps. I blanched the broccoli- 2 minutes max over hot water and quickly in cold water. (so the broccoli is still crunchy.) Then I use a salad spinner to get all the water out, or else the dressing will be watery.. E..."

    Reviewed Colcannon

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    Thursday, Mar 18, 2010 on Food.com
     |  43 Reviews  |  By Jan H.
    LinMarie says:

    "=) yummy in my tummy.. However, I'm gonna add bacon to it next time. Great comfort food."

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