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My family is gluten free, meaning we can't eat anything with the slightest amount of wheat, rye, oats, or barley. While it makes cooking a challenge, it also makes it fun!
My favorite cookbooks? How to Cook Without a Book by Pam Anderson; Cooking Gluten-Free by Karen Robertson; Wheat-Free Recipes and Menus by Carol Fenster; and Gluten-Free Baking by Annalise Roberts.
Favorite special meal: Wonderful Prime Rib (recipe from 'Zaar)
Favorite dessert: Creme Brulee (haven't made that at home...just eaten at restaurants)
Favorite comfort food: hot fudge sundae
Favorite meal: Herb-roasted chicken, mashed potatoes, roasted asparagus, and gluten free corn bread.