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"Delicious! Simple, flaky crust perfect for pot pies. Great recipe."
Apr 14, 2012 on Food.com
"Wonderful recipe! I added a tsp of vanilla and one of nutmeg and cinnamon as well as half a cup of chopped walnuts. The outside was dark brown but the inside was soft and chewy with the nuts. Perfect!"
Jul 12, 2011 on Food.com