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    simplefoodhealthylife

    Chef #2141051

    Joined: Jan 09, 2012

    My Journal

    Shared Recipe Roasted Eggplant Chickpea Soup

    "Eggplant is a go-to ingredient for me. It is such a versatile food and can be used in almost any course. It bursts with flavors, regardless of whether it is roasted, baked, or sauteed. The eggplant used in this recipe is no exception. Roasting the eggplant with chickpeas, onions and a blend of cumin, nutmeg and sea salt resulted in a fabulous, arom..."

    Jan 12, 2012 on Food.com

    Added Recipe Photo to Peanut Butter and Apple Oatmeal Breakfast Bars

    Jan 11, 2012 on Food.com

    Added Recipe Photo to Asian Chickpea Lettuce Wraps

    Jan 11, 2012 on Food.com

    Added Recipe Photo to Kale Dumplings

    Jan 11, 2012 on Food.com

    Shared Recipe Peanut Butter and Apple Oatmeal Breakfast Bars

    "I rarely cook anything for breakfast. A typical breakfast for me consists of a whole wheat bagel thin with peanut butter and honey, some days I top it with sliced bananas. On the side I generally have a glass of V8-Fusion juice and a cup of tea. In the spirit of the Healthy Eats January Challenge, I thought I'd whip up a healthy, easy and quick (on..."

    Jan 10, 2012 on Food.com

    Shared Recipe Asian Chickpea Lettuce Wraps

    "A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version is laden with calories, carbohydrates (22% of your daily recommended value) and unhealthy fats (15% of your daily recommended saturated fat alloca..."

    Jan 10, 2012 on Food.com

    Shared Recipe Kale Dumplings

    "The only context I have ever thought of a dumpling in is that of a Chinese dumpling. So when I stumbled upon a recipe in Vegetarian Planet for Spinach Dumplings, I definitely raised an eyebrow. Someone other than the Chinese make dumplings? Fascinating, I thought to myself. This recipe actually reminds me more of an Italian dish than anything else ..."

    Jan 10, 2012 on Food.com

    About Me

    Welcome to Simple Food Healthy Life. I am a twenty-something, newly married, dog mom, law degree holding, licensed attorney. Like so many others, I have found myself unemployed since graduating law school. Simple Food Healthy Life is my escape into my passion: the world of cooking and baking healthy foods and not-so-healthy desserts.

    Over the past year I have transformed my exercise patterns, diet, and thoughts about the food I consume. While I don't follow any one school of thought, I do eat primarily vegetarian, organic foods. I'll throw meat into my diet a few times a month and always finish my night off with dessert in some form. I ran my first half marathon in May 2011 and include the gym in my daily routine.

    I have just relocated to Stamford, Connecticut, where I will continue cooking and baking my way through unemployment, working to turn a passion into a career.

    As always, feel free to join the conversation by subscribing to our feed below, liking Simple Food Healthy Life on Facebook, or tweeting with us @smplfdhlthylfe.

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