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Colorado
"Made this last night and everyone really, really liked it. I didn't have onion soup mix and this was still really good. I served with mashed potatoes and veggies. Thanks for sharing!"
Oct 16, 2010 on Food.com
"I made these last night and they were a BIG hit. Everyone loved them. I didin't change one thing- they are perfect the way they are. We like these so much that I"m making them again today. Thanks for posting!"
May 31, 2010 on Food.com
"I really liked this soup recipe. Like other reviewers, I used canned navy beans. I also used red wine vinager (all I had and used onion powder instead of onion. My husband thought this was great, but suggested I add some diced tomatoes and sliced sausage next time. Thanks for sharing this great recipe!!!"
May 3, 2010 on Food.com
"FABULOUS!! I made this in my pressure cooker and I did add a bit of Guiness Draught while cooking and it turned out perfect! Thanks so much for sharing."
Mar 18, 2010 on Food.com
"The flavor of this roast is fabulous! (Even though I didn't have any worchestershire sauce. My veggies were really, really soft-which I don't mind, but no one else would eat them, so next time I'll probably do as other reviewers suggested and cook them seperate. Thanks for sharing this recipe!"
Mar 16, 2010 on Food.com
"I made this last night and it was really, really good. The only change I made was using onion powder instead of onions. My entire family LOVED this. This is how I will be making stew from now on. Thanks for sharing!"
Mar 15, 2010 on Food.com
"This was so easy to make and very economical too. I didn't use onion, but onion powder in the meat and the gravy. Everyone really liked the flavor of the gravy. I will make this again. Thanks for sharing!"
Dec 20, 2009 on Food.com
"This was AWESOME!! I love that I had all the ingredients on hand. The only things I did have to sub was lemon juice for the lime juice and I had to use onion powder in the marinade. Great and simple recipe, thanks for sharing!!"
Dec 5, 2009 on Food.com
"Fantastic!! I mixed the shredded cheese (all but about 1/4 cup with the cottage cheese and sour cream mixture. To reduce some of the fat I used ground turkey and low fat sour cream and cottage cheese. It really did turn out fabulous. The kids had me make some w/o meat and they were really good too. Thanks for sharing!"
Nov 18, 2009 on Food.com
"I made this several nights ago. We all really liked this recipe. I added some Frank's hot sauce to the egg mix and added a bit of spice (cayenne and chili powder to the flour mix since my family likes spice. Thanks so much for this recipe UC I will be making again!"
Nov 14, 2009 on Food.com
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