Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"First had this in New Orleans on a shrimp po boy and immediately fell in love with the mayo. I wasn't sure of the mixture and my first attempt was a bit warm. Good, but not what I was looking for. This is excellent. Now if only I could find the fresh shrimp! :"
Dec 9, 2011 on Food.com
"Made it for Christmas dinner and it was well received by adults and kids alike. Nothing beats fancy beanie weenie for comfort food. : Will definitely make again. Most of it was gone which is saying something with as much food as was brought."
Jan 2, 2011 on Food.com
"So quick, easy, and good. Really like these. Made up a bunch and we'll be taking them in lunches for a while. They freeze great."
Oct 28, 2008 on Food.com
"I had really high hopes for this (I found it in Cooks illustrated too but everybody who ate it, including me, thought it was bland. I think we're used to more mustard? I'm not sure. I left out the onions, but none of us eat onions in our potato salad so it wasn't that they were missing them.I dunno. For as much went into it I would have thought ..."
May 11, 2008 on Food.com
"Excellent! I'd made it with the intention of taking some hotbeef sandwiches for lunch next week. There were no left-overs so that plan's out!I used a really lean roast and was worried about it lacking flavor but that wasn't the case. This tasted great with dinner rolls. I too chopped vegetables into it in the last few hours."
Jan 5, 2008 on Food.com
"I really liked it and will make it again, but it seemed to need something, maybe I didn't put enough lemon in it, or maybe it was that my tomatoes weren't fresh. It was good and all, but there was *something* missing. I'm going to play with it some more. It's going on my make again stack!"
May 17, 2007 on Food.com
"A refreshing change to a sometimes boring vegetable. We both liked it and are 'discussing' who gets what little is left for lunch tomorrow. :"
Jan 8, 2007 on Food.com
"Didn't use the Rice-A-Roni, but substituted Zataran's dirty rice instead and it was great!Love pre-cooking the ingredients so that I didn't make burger-nuggets in a bell-pepper casing.Will make again!"
Dec 5, 2006 on Food.com
"We all loved it. I forgot and used the pan drippings to make some of the saltiest gravy ever made by man again this year, but Mom reminded me so we chucked it and started over. :The turkey's great, but the drippings aren't usable for gravy.I'm completely converted to brining though, and tell everybody to do the same."
Nov 23, 2006 on Food.com