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    simplerich

    Ft. Dodge, IA

    Chef #254128

    Ft. Dodge, IA

    Joined: Oct 21, 2005

    Birthday: Oct 04

    27 reviews by simplerich

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Tabasco Mayonnaise (Copycat
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      |  (1 person found this helpful) |  By Trinkets

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    "First had this in New Orleans on a shrimp po boy and immediately fell in love with the mayo. I wasn't sure of the mixture and my first attempt was a bit warm. Good, but not what I was looking for. This is excellent. Now if only I could find the fresh shrimp! :"

    Dec 9, 2011 on Food.com

    Recipe #302547

    Reviewed Redneck Casserole
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      |  By Chioreyu

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    "Made it for Christmas dinner and it was well received by adults and kids alike. Nothing beats fancy beanie weenie for comfort food. : Will definitely make again. Most of it was gone which is saying something with as much food as was brought."

    Jan 2, 2011 on Food.com

    Recipe #145256

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "So quick, easy, and good. Really like these. Made up a bunch and we'll be taking them in lunches for a while. They freeze great."

    Oct 28, 2008 on Food.com

    Recipe #89503

    Reviewed Cooks All-American Potato Salad
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      |  By Chef #195447

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    "I had really high hopes for this (I found it in Cooks illustrated too but everybody who ate it, including me, thought it was bland. I think we're used to more mustard? I'm not sure. I left out the onions, but none of us eat onions in our potato salad so it wasn't that they were missing them.I dunno. For as much went into it I would have thought ..."

    May 11, 2008 on Food.com

    Recipe #210719

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Excellent! I'd made it with the intention of taking some hotbeef sandwiches for lunch next week. There were no left-overs so that plan's out!I used a really lean roast and was worried about it lacking flavor but that wasn't the case. This tasted great with dinner rolls. I too chopped vegetables into it in the last few hours."

    Jan 5, 2008 on Food.com

    Recipe #27208

    Reviewed Chickpea and Fresh Tomato Toss
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      |  By Fluffy

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    "I really liked it and will make it again, but it seemed to need something, maybe I didn't put enough lemon in it, or maybe it was that my tomatoes weren't fresh. It was good and all, but there was *something* missing. I'm going to play with it some more. It's going on my make again stack!"

    May 17, 2007 on Food.com

    Recipe #51631

    Reviewed Elva's Chicken and Broccoli Casserole
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      |  By Hill Family

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    Mar 1, 2007 on Food.com

    Recipe #213957

    Reviewed Sesame Roasted Green Beans
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      |  By jaynine

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    "A refreshing change to a sometimes boring vegetable. We both liked it and are 'discussing' who gets what little is left for lunch tomorrow. :"

    Jan 8, 2007 on Food.com

    Recipe #147425

    Reviewed Stuffed Bell Peppers
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      |  By Theresa P

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    "Didn't use the Rice-A-Roni, but substituted Zataran's dirty rice instead and it was great!Love pre-cooking the ingredients so that I didn't make burger-nuggets in a bell-pepper casing.Will make again!"

    Dec 5, 2006 on Food.com

    Recipe #59391

    Reviewed Kittencal's Best Brown Sugar Turkey Brine
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      |  By Kittencalskitchen

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    "We all loved it. I forgot and used the pan drippings to make some of the saltiest gravy ever made by man again this year, but Mom reminded me so we chucked it and started over. :The turkey's great, but the drippings aren't usable for gravy.I'm completely converted to brining though, and tell everybody to do the same."

    Nov 23, 2006 on Food.com

    Recipe #148225

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