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    simplesundays

    suburban philadelphia

    Chef #303386

    suburban philadelphia

    Joined: Mar 20, 2006

    Birthday: Sep 06

    7 reviews by simplesundays

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "Everyone loved this simple dinner including my picky 10 year old. I had turkey cutlets thawed so I used them instead of chicken and I used a box of Stove Top stuffing that I had in the cabinet AND I used provolone cheese instead of Swiss just because I like it better. It turned out great for a fall day...my kids said it was like a Thanksgiving p..."

    Oct 17, 2012 on Food.com

    Recipe #3470

    Reviewed Marinated Grilled Striped Bass
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      |  (1 person found this helpful) |  By mermaidmagic

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    "Outstanding! Great summer dish."

    May 12, 2010 on Food.com

    Recipe #100329

    Reviewed Cognac Grilled Striped Sea Bass
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      |  By Mareesme

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    "Great flavor...very different and so simple to make."

    Jan 8, 2009 on Food.com

    Recipe #230416

    Reviewed Simple Syrup
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Just what I needed to know! Straighforward and simple. Thanks!"

    Sep 10, 2006 on Food.com

    Recipe #26987

    Reviewed Jello Shots
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      |  (1 person found this helpful) |  By Dawnab

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    "I make these with orange jello and orange vodka. Excellent! Even better, add a squirt of whipped cream to each cup...it really makes them smooth."

    Apr 13, 2006 on Food.com

    Recipe #94702

    Reviewed Balsamic Glazed Pork Chops
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      |  By slclemons

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    "This was great and EASY to make. Everyone loved it, including my 4 yo. I substituted onions for shallots. Excellent!"

    Apr 5, 2006 on Food.com

    Recipe #161554

    Reviewed Cheddar Meatball Casserole
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      |  By SouthernBell2627

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    "Kids loved it. I used 98% FF cream of mushroom and skim milk and this turned out fine. The recipe doesn't say what size casserole dish to use. I used a 3 qt deep dish, but a 9x13 pan (or similar might work better; potatoes were still very firm after 2 hrs."

    Mar 21, 2006 on Food.com

    Recipe #159919

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