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    Member since Mar 2006

    Chef #303386

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Wednesday, Oct 17, 2012 on
     |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "Everyone loved this simple dinner including my picky 10 year old. I had turkey cutlets thawed so I used them instead of chicken and I used a box of Stove Top stuffing that I had in the cabinet AND I used provolone cheese instead of Swiss just because I like it better. It turned out great for a fall kids said it was like a Thanksgiving p..."

    Reviewed Marinated Grilled Striped Bass

    Wednesday, May 12, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By mermaidmagic
    LinMarie says:

    "Outstanding! Great summer dish."

    Reviewed Cognac Grilled Striped Sea Bass

    Thursday, Jan 8, 2009 on
     |  3 Reviews  |  By Mareesme
    LinMarie says:

    "Great flavor...very different and so simple to make."

    Reviewed Simple Syrup

    Sunday, Sep 10, 2006 on
     |  (1 person found this helpful) |  26 Reviews  |  By Sharlene~W
    LinMarie says:

    "Just what I needed to know! Straighforward and simple. Thanks!"

    Reviewed Jello Shots

    Thursday, Apr 13, 2006 on
     |  (1 person found this helpful) |  8 Reviews  |  By Dawnab
    LinMarie says:

    "I make these with orange jello and orange vodka. Excellent! Even better, add a squirt of whipped cream to each really makes them smooth."

    Reviewed Balsamic Glazed Pork Chops

    Wednesday, Apr 5, 2006 on
     |  2 Reviews  |  By slclemons
    LinMarie says:

    "This was great and EASY to make. Everyone loved it, including my 4 yo. I substituted onions for shallots. Excellent!"

    Reviewed Cheddar Meatball Casserole

    Tuesday, Mar 21, 2006 on
     |  1 Reviews  |  By SouthernBell2627
    LinMarie says:

    "Kids loved it. I used 98% FF cream of mushroom and skim milk and this turned out fine. The recipe doesn't say what size casserole dish to use. I used a 3 qt deep dish, but a 9x13 pan (or similar) might work better; potatoes were still very firm after 2 hrs."


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