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Reviewed Roast Loin of Pork with Fennel
Sunday, Mar 3, 2013 on FoodNetwork.com
“OMG! I made this for the first time last night and served to company. Excellent! Loved the fennel. My pork loin was almost four pounds, so it did take me longer to cook - easy enough to handle with a meat thermometer. " ”
Monday, Oct 1, 2012 on FoodNetwork.com
“ Easy. Delicious. Better than most tilapia I've had in restaurants. Will make this often." ”
Reviewed Moroccan Chicken Tajine
Saturday, Mar 12, 2011 on FoodNetwork.com
“Just made this for the second time. It really is delicious. My husband and I debate over the rating. I give it a 4 but he gives it a 5. So 4.5 it is. If you can't find preserved lemons, make your own. You can go on the internet for a recipe. You'll just have to wait a few weeks to use them. I made 2 jars in September and still have one left.... ”
Reviewed Ultimate Ginger Cookie
Monday, Nov 22, 2010 on Food Network
“Great cookie. Made them for the first time last night. OMG Took them to work where they were quickly eaten. Think I'll have to make another batch tonight.
Have been making this recipe for more than a year now and have found a way to make them better. I make a thin icing with confectioner's sugar and ginger brandy. Really... ”