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"I've never eaten pizza at the Olive Garden, but this recipe turned out really good. A nice crispy base. I added a teaspoon of italian seasoning, but that's something I do with all pizza dough.
Feb 15, 2012 on Food.com
"Made this for breakfast this morning...so easy to make and so good! I really enjoyed the flavour from sauteing the onions and pepper.
I omitted the butter; added black pepper; added cilantro and made an omelette out of it.
I'll make it again."
May 31, 2011 on Food.com
"I've never been a big fan of guacamole, but I was visiting my mom and she asked if I knew how to make it. I logged in and had this recipe saved for some reason or another. Anyways, substituted 2 tomatoes for the tomatillos and added an extra tablespoon or so of cilantro and this was really good. My mom loved it! Next time I will cut back the salt ..."
May 26, 2010 on Food.com
"Made the dough day before yesterday and let it sit in the fridge overnight (which I do every time I make dough. Made three pizzas...two on the stone and one in the pan...all turned out really good. This is my second favourite dough recipe. The first is my own creation :"
May 24, 2010 on Food.com
"I haven't eaten at Taco Bell since high school (17 years, so I can't really compare the taste. I didn't make the pizza, but made the beef to use as filling for soft tacos and it was great! I added a little cumin, extra paprika (spanish, extra water, extra onion flakes as well as crushed chilis for some kick."
May 22, 2010 on Food.com
"I made this yesterday and didn't want to review it because it didn't taste all that good...but then again it was a little warm from all the boiling, etc. Anyways, today it tastes amazing. Probably because it sat in the fridge and the flavours came together overnight. I followed Bint e Naeem's recommendation and added extra tahini, lemon jui..."
May 19, 2010 on Food.com
"I made this for dinner tonight adding green peppers and served it with basmati rice. It was just okay...I think a little too much coriander powder. I'll make it again, but will adjust the spices according to my taste."
May 17, 2010 on Food.com
"The filling was awesome!! I added a few frozen peas - will definitely make this part of the recipe again for both samosas and aloo naan/paratha (without the peas. I won't comment on the dough part as I'll end up cursing. Texture was great and by no fault of the recipe, just a little frustrating wrapping them. Next time, I'll just buy samosa wra..."
May 15, 2010 on Food.com
"The salmon turned out nice...it was flavourful. Mine took much longer to cook than directed, but thay may be due to the thickness of the salmon. I may make it again in the future, but first I have a wack of other recipes to try out first."
Apr 26, 2010 on Food.com
"I discovered this recipe a few years ago on allrecipes.com and make it a few times a year. After the loaf is cooked, I wait until it has cooled, slice the meat and freeze the slices. Whenever I crave a homemade donair, I just fry them up straight from frozen."
Apr 23, 2010 on Food.com