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    simsimma4

    Member since Apr 2010

    Chef #1599919

    From Canada

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pancakes

    Handle
    Sunday, Sep 8, 2013 on Food.com
     |  218 Reviews  |  By ~Nimz~
    LinMarie says:

    "I've been eating pancakes at restaurants for as long as I can remember, but these pancakes were so easy to make and tasted so darn good, that I'll be making them at home from now on. I halved the recipe and substituted almond milk mixed with a teaspoon of white vinegar for the buttermilk. They were fluffy and light. Ironically enough, pa..."

    Reviewed Olive Garden Pizza Dough

    Handle
    Wednesday, Feb 15, 2012 on Food.com
     |  2 Reviews  |  By PolishRuski
    LinMarie says:

    "I've never eaten pizza at the Olive Garden, but this recipe turned out really good. A nice crispy base. I added a teaspoon of italian seasoning, but that's something I do with all pizza dough.

    Thanks PolishRuski!"

    Reviewed Huevos a La Mexicana

    Handle
    Tuesday, May 31, 2011 on Food.com
     |  35 Reviews  |  By Elmotoo
    LinMarie says:

    "Made this for breakfast this morning...so easy to make and so good! I really enjoyed the flavour from sauteing the onions and pepper.

    I omitted the butter; added black pepper; added cilantro and made an omelette out of it.

    I'll make it again."

    Reviewed Aztec Guacamole

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  32 Reviews  |  By PanNan
    LinMarie says:

    "I've never been a big fan of guacamole, but I was visiting my mom and she asked if I knew how to make it. I logged in and had this recipe saved for some reason or another. Anyways, substituted 2 tomatoes for the tomatillos and added an extra tablespoon or so of cilantro and this was really good. My mom loved it! Next time I will cut back the salt ..."

    Reviewed Sicilian Pizza Dough

    Handle
    Monday, May 24, 2010 on Food.com
     |  (2 people found this helpful) |  67 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Made the dough day before yesterday and let it sit in the fridge overnight (which I do every time I make dough). Made three pizzas...two on the stone and one in the pan...all turned out really good. This is my second favourite dough recipe. The first is my own creation :)"

    Reviewed Taco Bell Mexican Pizza - Copycat

    Handle
    Saturday, May 22, 2010 on Food.com
     |  97 Reviews  |  By Mysterygirl
    LinMarie says:

    "I haven't eaten at Taco Bell since high school (17 years), so I can't really compare the taste. I didn't make the pizza, but made the beef to use as filling for soft tacos and it was great! I added a little cumin, extra paprika (spanish), extra water, extra onion flakes as well as crushed chilis for some kick."

    Reviewed Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  (2 people found this helpful) |  33 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "I made this yesterday and didn't want to review it because it didn't taste all that good...but then again it was a little warm from all the boiling, etc. Anyways, today it tastes amazing. Probably because it sat in the fridge and the flavours came together overnight. I followed Bint e Naeem's recommendation and added extra tahini, lemon jui..."

    Reviewed Jhal Frezi Chicken--Easy and Delicious!

    Handle
    Monday, May 17, 2010 on Food.com
     |  10 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "I made this for dinner tonight adding green peppers and served it with basmati rice. It was just okay...I think a little too much coriander powder. I'll make it again, but will adjust the spices according to my taste."

    Reviewed Indian Samosa

    Handle
    Saturday, May 15, 2010 on Food.com
     |  (2 people found this helpful) |  37 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The filling was awesome!! I added a few frozen peas - will definitely make this part of the recipe again for both samosas and aloo naan/paratha (without the peas). I won't comment on the dough part as I'll end up cursing. Texture was great and by no fault of the recipe, just a little frustrating wrapping them. Next time, I'll just buy samosa wra..."

    Reviewed Pan- Seared Salmon With Fresh Tomato-Basil Relish

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  4 Reviews  |  By Psugrl
    LinMarie says:

    "The salmon turned out nice...it was flavourful. Mine took much longer to cook than directed, but thay may be due to the thickness of the salmon. I may make it again in the future, but first I have a wack of other recipes to try out first."

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