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"I had no idea that gluten free rice bread could taste so good. I made it for my celiac mother-in-law and I will be making for my wife and I in the future as well. I used the 1 whole egg and 3 egg whites instead of the egg substitute as suggest in a side bar comment and I let it rise much more than to the top of the pan. I cross hatched the top ..."
Feb 1, 2010 on Food.com