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"I have always fried my wings, so I was a bit skeptical to bake them. OMG! Not like this recipe needs ANYMORE awesome reviews, but this recipe really kicks any other recipes in the butt!!! I did do a little change to the recipe. After boiling the wings, I coated them with some flour so the skin could be a little crispier and the sauce would coat ev..."
Mar 20, 2011 on Food.com
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