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    sinthia lovely

    Chef #117565

    Joined: Dec 16, 2003

    7 reviews by sinthia lovely

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Garlic Chicken
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      |  By SilentCricket

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    "WOW, this will become a staple in our house!!! The kids have got me to make this every time we have chicken breast. I cook for our youth group when we go to Mexico on a Mission and this will be one of the dishes I will make this year I have 120 teenagers to cook for and I know they will love this one. Thank you so much for this recipe."

    Mar 26, 2004 on Food.com

    Recipe #83561

    Reviewed Arroz a La Mexicana (Mexican Rice
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      |  By Mimi Bobeck

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    "Made this to go with tacos one evening. Very good side dish."

    Mar 26, 2004 on Food.com

    Recipe #68182

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "Excellent. I cut down the salt to 2 tablespoons as I found 1/2 cup too much the first time. Love this one."

    Jan 26, 2004 on Food.com

    Recipe #73866

    Reviewed Granny's Banana Cream Pie
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      |  By ratherbeswimmin'

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    "My daughter made this for her father for his birhtday. We doubled the filling and put it in a 9x13 pan with a crumb crust. Devine! Be very careful to keep the heat low and stir constantly."

    Jan 26, 2004 on Food.com

    Recipe #30946

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "Wow the best I have ever tasted. I added some spices for a better flavor. My ladies group all took the recipe with them. "

    Jan 20, 2004 on Food.com

    Recipe #35813

    Reviewed Garlic Chicken Breasts
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      |  (1 person found this helpful) |  By Marie

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    "My kids loved these, and they are so easy to make. I added a little more garlic and loved the flavor. I used frozen chicken breasts the first time and found them a little soggy. I thawed the breasts next time and they were perfect."

    Dec 16, 2003 on Food.com

    Recipe #56453

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "Amazing and easy. I threw everything in a roaster except the oil (didn't think it necessaryand it baked to perfection. I have made these three times in the last month. Every party I go to they ask for these. Thanks."

    Dec 16, 2003 on Food.com

    Recipe #44888

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