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"WOW, this will become a staple in our house!!! The kids have got me to make this every time we have chicken breast. I cook for our youth group when we go to Mexico on a Mission and this will be one of the dishes I will make this year I have 120 teenagers to cook for and I know they will love this one. Thank you so much for this recipe."
"My daughter made this for her father for his birhtday. We doubled the filling and put it in a 9x13 pan with a crumb crust. Devine! Be very careful to keep the heat low and stir constantly."
"Wow the best I have ever tasted. I added some spices for a better flavor. My ladies group all took the recipe with them. "
"My kids loved these, and they are so easy to make. I added a little more garlic and loved the flavor. I used frozen chicken breasts the first time and found them a little soggy. I thawed the breasts next time and they were perfect."
"Amazing and easy. I threw everything in a roaster except the oil (didn't think it necessary)and it baked to perfection. I have made these three times in the last month. Every party I go to they ask for these. Thanks."