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"I made these for Christmas dinner. They were quite the talk. Great presentation, and taste. I rubbed olive oil all over before I put them into the oven, then basted them several times with butter. I didn't add anything else, as my husband don't like garlic or the cheese. I will be makeing them again for special dinners."
"These were great. I never had eaten or made stuffed mushrooms before. There are so many recipes for them I had trouble picking out a recipe, so glad I picked this one. I used Italian susage, used green onions, and chopped up some of the steams and added to the cream cheese. I put some butter in the bottom of the pan, rubbed a little on the mus..."
"I made this, and thought it was good, but was disappointed that it didn't taste too much like grapefruit. It did set up good. I will try again, as I thought it was good on toast."
"I hate to give this a bad review, but just can't get this to thicken up. I made this last year and had to remake it. It did thicken up some. This time, I remade it two times. I did it just like the recipe said, and let it set for a month, remade it two times. I let it set, and still runny. I don't know what is wrong. don't th..."
"I guess we are the only ones out of all the other 60 reviews, that don't like this recipe. It was awful. We had to pour it out. I had made another recipe with cinnamon in it, and it was good. Sorry, but, this was really bad. I followed the recipe exactly."
"This is soooo good. I tried to cut the recipe down. I had bought a pack of corn, that only had four in it. The amount of water wasn't enough, so added more, don't know how much, so, it didn't turn out right. It didn't get thick. I boiled it some more, and put just a pinch more of pectin into it. It turned out perfect. We..."
"WONDERFUL I finally found the right recipe. It had the perfect marshmallow taste, and it keeps well. All the other recipes I tried, tasted great but soon afterward, started to weep. This one did not. This is the only one I will use from now on. Thanks for posting."
"I made the beef enchiladas. They were really good. I used corn tortillas, and did have to warm them up in a little oil, before I rolled them. I tried to warm them in the micro, but that didn't work.First time makeing beef enchiladas, and glad I chose this recipe. I will use this recipe again. Really good, and yes, it was easy"
"I forgot to wright a review on this, and was ready to clean my blinds again, and was looking this up. This works really well. I will always use this method."
"Well, our little ones didn't care for these. We have one that will eat anything, but you could tell she really don't like these. Whe takes it in her mouth, and just holds it there. The other one won't even take it, but there isn't many ones she likes. I picked this one, because it called for all-purpose flour. Most of the other recipes calls ..."