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    sissylyne

    Chef #155902

    Joined: Aug 04, 2004

    Birthday: Dec 27

    19 reviews by sissylyne

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Chicken and Cheese Casserole
    Handle
     |  By Budgiegirl

    "I thought this was between good and ok. I used rotissiere chicken and Smart Taste ziti pasta. I also mixed in a bunch of peas and carrots."

    Aug 24, 2010 on Food.com

    Recipe #158634

    Reviewed Ww 5 Can Soup
    Handle
     |  By NicoleM

    "It was good. I measured the amount of cups everything was and divided it by the calories for all cans added, it ended up being 140 calories per a cup."

    Jan 11, 2010 on Food.com

    Recipe #50338

    Reviewed Dog N' Suds Coney Sauce
    Handle
     |  By bibbye

    "My review is not based on how close it is to the original Dog N' Suds coney since I haven't had one.There were many reasons why this shouldn't have turned out good for me. I used meat I had already browned, halfed the recipe, used honey mustard dressing instead of mustard, and celeray salt instead of seed. And I did not cook it longer than a coup..."

    Jan 5, 2009 on Food.com

    Recipe #93210

    Reviewed Southwestern Pita Pockets
    Handle
     |  By spatchcock

    "I always combine all salsa and mayo."

    Jan 28, 2008 on Food.com

    Recipe #36973

    Reviewed Breakfast Burritos OAMC
    Handle
     |  By JeriBinNC

    Jan 28, 2008 on Food.com

    Recipe #191627

    Reviewed The Original Rice Krispies Treats Squares
    Handle
     |  By Bec

    Jan 28, 2008 on Food.com

    Recipe #96111

    Reviewed Banana Banana Bread
    Handle
     |  By Shelley Albeluhn

    Jan 28, 2008 on Food.com

    Recipe #25885

    Reviewed Peanut Butter Pie
    Handle
     |  By PA Cindy

    Dec 5, 2007 on Food.com

    Recipe #33009

    Reviewed Baked Ziti
    Handle
     |  By Junebug

    "I used 2 jars of sauce."

    Oct 29, 2007 on Food.com

    Recipe #38669

    Reviewed Copycat Dq Ice Cream Cake
    Handle
     |  (2 people found this helpful) |  By Redneck Epicurean

    "I didn't try your recipe but I know a lot about dq cakes.I worked in a dq for 4 years, I made a huge amount of cakes in that time. I would freeze the pans first(there was no top or bottom on pans. Then put a ring of vanilla all the way to the top (around the rim. That is so you only see vanilla ice cream from the outside. Then put chocolate ic..."

    May 23, 2007 on Food.com

    Recipe #163672

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