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"I love seeing this version of the popcorn cake, having had it in my childhood 40 years ago. I prefer the use of (spice) gumdrops to M&M's. My mom made it during the Christmas holiday, adding to the magic of the season. It remains a favorite of our family today."
"This is a keeper! I followed the recipe exactly and love it. I'm serving it with French Tart's Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole, and rice on the side. Thanks for the recipe!"
"I too altered the recipe slightly by using ground Chorizo, omitting the water, and using corn tortillas in place of the flour ones. It has become a family favorite of ours. Thanks French Tart for the recipe."
"Made this for dinner tonight for my DH and 3 little kids. He loved it, kids were so-so about it. Perhaps too much spice for them.We used medium enchillada sauce instead of hot sauce and will make this recipe again."
"I have made this chowder several times now. I cannot believe how such a simple recipe can taste so fantastic. I add a tsp of Old Bay seasoning to kick up the heat a notch. Tastes better than any other I've ever made."