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St. Louis, MO
"Ratherbeswimmin thanks for the great recipe! When I bake this cake, I can pretend I am the belle of the ball at a great Southern hoedown.This is my husband's favorite cake, but the rest of the family loves it too!! Tastes fancy but is really easy.I do modify the recipe a little. I bake the cake in a 9 by 13 pan. I sub juice from the mandar..."
Dec 26, 2008 on Food.com
"I am so happy you posted this great recipe!!! I have been looking for it for several years after I lost my original in a house fire.All is well again and this salad will be a featured item on our extended family's After Christmas dinner this afternoon. For convenience and slightly less fat I use bagged real bacon bits. Sometimes I sub a can ..."
Dec 26, 2008 on Food.com
"I served these Brussel spouts at our Thanksgiving dinner. I didn't have the pancetta, but some diced baked ham did the trick. This recipe was easy to prepare on a day that didn't need another complicated recipe. Even the avowed sprout haters were impressed. A welcome addition to the mandatory cream soup casseroles."
Dec 10, 2006 on Food.com
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